Gary K

@Gunblaze1969 And sideburns!!

Anyone old enough to remember the old station wagons?

What’s the best movie soundtrack, in your opinion of course?

Rock legends, Journey, return to Winnipeg, September 29th at @CanadaLifeCtr on their ‘Final Frontier Tour’. Tickets on-sale this Friday, 10 am through Ticketmaster. OR listen for your chance to win a pair this week on ‘The Start’. 🎫: ticketmaster.ca/journey-final-…

@BenZik0 @ATRightMovies Great show!

@ATRightMovies Xena warrior princess

I had a fun afternoon at Pasquale’s with Lily & Josh from Winnipeg Eats. Owner Joe was a great host. Watch for the video later this week.

@ClashofClans I suspect it’s not in their budget to fix it quickly, not enough people buying gems and scenery!! money is running short

We’re aware that some players are getting stuck on “Downloading Content” when loading the game. This is due to a larger-than-usual download. Retrying or waiting patiently for the download to complete should resolve the issue. Clash ON!

The Homicide Unit is requesting public assistance in locating an outstanding suspect, identified as 23-year-old Tresor HORIMBERE. admin.winnipeg.ca/police/communi…

Major Crimes Unit asking for help to identify a suspect in a home invasion. Have info? Call 204-986-6219 or @WpgCrimeStopper admin.winnipeg.ca/police/communi…

Missing Person - Janiyah KENNEDY - 11yrs alert.lea.c3p.ca/view/janiyah-k…

@Capricorn__One_ @RottenTomatoes I’ll have to give that a try, I love Sherlock Holmes movies. With the exception of the ones with Robert Downey Jr.

@RottenTomatoes Sherlock Holmes in New York (1976) - Starring Roger Moore, Patrick McNee, John Huston, Charlotte Rampling.

What TV show or movie did you watch this weekend?

This is What Happens When A Hockey Season Ends🤯

@halanderson Will definitely try it seeing this article!

Running from war is hard enough. Starting over in a new country? Even harder. Starting a new business while raising a baby? That’s next level. But that’s exactly what Oleksii Samokhval and Iryna Mehedyn have done with the opening of Crusty Craft Pizza in Transcona. The couple arrived in Canada separately from Ukraine in 2022, escaping the Russian invasion of their homeland. They met at a Winnipeg hotel housing Ukrainian newcomers, fell in love and plan to marry soon. They’re also raising a 15 month old daughter named Maia. And somewhere between all that life-changing chaos, they started making pizza. First on their backyard BBQ for friends…now at their own pizza joint at 1311 Day St. in Old Transcona. And it’s not just any pizza either. Thin, hand-rolled, European-style pies with fresh mozzarella and toppings straight out of Italy. They even travelled to Naples for a month to visit family and learn pizza secrets from locals. That passion now shows up at Crusty Craft. And with your support, Oleksii and Iryna are building a new life together in Winnipeg…one pizza at a time. That might just be the best ingredient of all.

Seeing as how I now have my Hal’s Kitchen show on CJOB, as well as a column of the same name in the Sun, I thought I’d give @UberEats a try. Actually, I gave it two shots and both failed. The other night, my food was on the way and my order was cancelled. Then today, I tried getting Chinese food delivered for Mother’s Day and the order wouldn’t even go through. I ended up phoning the restaurant and I’ll pick up our dinner. Anyone else having problems like this with Uber Eats? We use both Skip and DoorDash occasionally with no issues. #Winnipeg

@Oldtimers365 72 AMC Hornet

Tipping fatigue has reached a tipping point. According to a recent survey, two-thirds of Canadians say they should scrap it altogether. A massive 93% are annoyed by tip prompts, and 89% resent businesses that ask. That’s a full-blown backlash. People aren’t just tired of tipping…they’re questioning the whole thing. Some businesses are starting to take action. In the Morden-Winkler area, Chris Unrau at Waypoint Coffee ditched tipping entirely after hearing the same thing from customers and even staff, “tipping culture has gotten away from us.” The fix wasn’t just removing the prompt; it was replacing it. Higher wages, plus a points-based system so employees aren’t, as he puts it, “just hoping” a customer rewards them. Same idea in Winnipeg at Barc BBQ, where David Neinstein has long argued tipping is “an unfair system.” His model trades the highs and lows of tip income for something steadier and more predictable. And then there’s Vince Morley at The Bonfire. He’s taking it a step further. No tips, a minimum of $20 an hour, and 50% profit sharing with staff. Different approaches, but the signal is the same: customers are over it and businesses are finally reacting.

As you can see, the show is jam-packed. I really hope you tune in. And if you have an idea for the show, please let me know by sending an email to Hal@CJOB.com or leave me a message on Hal’s Hotline at 204-774-TALK.

@stats_feed Beef roasts steaks!

What's something you've stopped eating because it's become too expensive?