carnivore🏴󠁧󠁢󠁳󠁣󠁴󠁿Courier

@AlpacaAurelius Hell yeah 🙋🏻‍♂️

is there anyone out there whos actually sober? no alcohol no weed no shrooms no ketamine no ssris no xanax no glp1 no steroids no painkillers no seed oils

Last again 🇬🇧 at eurovision 🤦🏻‍♂️

@AlpacaAurelius 🤣🤣

if you drink this youre a f**king idiot

@RachyBull Scumbag my city relies on oil

Let’s all pray 🙏 he resigns too! Total knob cheese 🧀🤮

@TraceyJPallett Wow never thought of that did you cook the beef first

I celebrated with chicken breast stuffed with mince/ground beef wrapped in bacon 🤤🤤

Hey carnivore friends across the world. You know who you are. If you like it, share it. 🥩🥰 Enjoy this 👇🏼👇🏼👇🏼 #meatheals #suno

@RachyBull I used to run. i enjoyoyed it headphones on and away. You go in a world of your own

Wtaf 🙀 #knobhead #over50 Any advice appreciated 🙃 They are freaking cool mind 👌

@TraceyJPallett 👏🏻 it's great when you support from fellow carnivores

Frist attempt at carnivore (BBBE + dairy), lasted 3 months before blip. Lost 9lb. 💩 myself daily. Carnivore reset with Kelly Hogan (BBBE NO dairy + community + TDDE). Lost 10lb in two weeks. No 💩 problems. Shows what happens when you listen to the pros and not influencers 😁

High fat groundbeef from one of my customers I deliver to he has a butcher pal 👍🏻 1kg for £6 that's a steal he done 5kg for me fantastic I'll problay split that down to 700g each that's cheaper than lidl and a lot fresher

This is my pull up bar I really need to invest in a decent one I just can't get past 2 holding on to this

@CarnivoreFriend @CaryKelly11 🤣 I was just thinking that I've ate so much goats butter in the last 4 days

@CaryKelly11 That was the smallest little sliver of butter you sliced off! Really get in there next time! 😂

Buy a two pound tub of industrial processed Country Crock and nobody cares. Buy a two pound block of homemade Amish block butter and people think you have a death wish. 😊

@RachyBull 🤣 who's he trying to kid Jesus every other week up here in Aberdeen it's don't use a&e unless it's an emergency

For who exactly????? This is complete BS! Our NHS is foundering like a fish out of water! The GP waiting rooms are empty in yet it takes 4 to 5 weeks to get an appointment! And, Hardly any NHS dentists 🤷🏻‍♀️ you too on another planet 🪐 Labour cannot be salvaged 🤷🏻‍♀️ it’s dead!

@SamaHoole I've cycled past them many times in Aberdeenshire

The Belted Galloway. - Black at the front, white in the middle, black at the back - Sometimes called the Oreo cow, which is dignified of her, given the Oreo arrived 416 years after she did - Developed in 16th-century Galloway, south-west Scotland, a region where the standard agricultural advice is "don't" - Naturally polled (no horns), derived from the original Celtic polled cattle of antiquity - Grows a double coat: shaggy outer layer, soft inner layer, total thermal performance such that she is kept outdoors all winter regardless of the weather - Calves can be born in a snowdrift and be on their feet within twenty minutes - Cows defend their calves with sufficient seriousness that the Wikipedia entry contains the phrase "at least one person has been trampled" - Operates on rough, coarse, acidic upland grazing where continental dairy breeds would simply lie down and write a letter to their MP - Takes four years to finish on forage alone, producing beef with notably higher omega-3 levels than grain-finished - Looks, at distance, like a row of biscuits has been arranged in a field She is now used worldwide for conservation grazing, heritage beef production, and existing photogenically in fields whose owners are paid more for the photographs than for the beef. The Belted Galloway has been wearing this coat since before the biscuit she is named after had been invented, the cookbook describing it had been written, or the company selling it had a building to operate from. The branding department was four centuries late to a brief she had already filed.

I absolutely have, and you should have seen the burgers I used to make for lunch 🤣

@gallomimia I do try and do that I'll try putting more fat in tonight I'm going to attempt scrambled eggs

@GCCourier Get it a lot hotter before you begin. The heat when water sizzles off keeps things from sticking.

Honestly what a fucking mess I always make of this pan

@JohnGalt1066 Yeah that was blue cheese you can have cheese if you like it why not I usually eat about 200g at the weekend

@GCCourier Is tha blue cheese on there? They look great. As someone starting out on carnivore, is cheese ok on this way of eating? Thanks 👍

Made some cracking burgers last night 👍🏻 health food

@CarnivoreFriend Yeah, it is a bit dear, but I really wanted to try it. My regular butter is way cheaper and bigger

@GCCourier I’ve been looking for goats butter to try but the only time I’ve seen it it was waaay to expensive for me!

I found some goats butter and boy, it is so creamy just as good in my coffee 👍🏻also had my usual Saturday Brisket fat was a bit soft though

@TraceyJPallett I bought this one from sainsburys, and it was so good I went and bought a block from m&s. I've not tried it yet, but I'm sure it'll be good

@GCCourier Goats butter is the best. But I may be biased as my insides don't like cows butter 😂

@BethAnne2019 I really need to find a decent one in the UK

@GCCourier Use cast iron!

@Pi_maker3 @SamaHoole Carnivore is going fine I've been low sugar/carb 5 years and strict carnivore 2 years with coffee ☕️ went back to omad during the working week which works great

@GCCourier @SamaHoole I’ll consider doing this Why not lol How is carnivore going for you

The longer you stay on carnivore, the more you realise chicken is the saddest meat in the supermarket. Not fat enough to fuel a man through the afternoon. You finish the plate and your stomach is already drafting a complaint letter. What fat it does have is heavy in omega-6. Inflammation in a goujon. The breast is wet cardboard with a hint of disappointment. Needs marinades, glazes, sauces, rubs, and a brave face just to get it down. The thigh is the best the bird has to offer, which tells you everything. I used to eat chicken without a second thought. Now a plate of it tastes like an apology. The food industry adores it because it's cheap to produce, ships easily, and the margins are excellent. They call it "lean and healthy." Lean, in this case, is doing the heaviest lifting in the English language. It means "structurally a meat, nutritionally a polite suggestion." A cow gives you a meal. A chicken gives you a portion. There's a reason no civilisation in human history has built itself on the back of a poultry farm.