Gabriel T

🙌🏻🙌🏻🙌🏻

Mejor irlandés vivo.

@ferchobsc Dale de una la negra donde!

La economía está complicada en la actualidad, y si es tu caso y no te alcanza para la original pero no quieres quedarte sin camiseta de la selección, aquí estoy para salvarte. No vas a darte cuenta de las diferencias con la original… escríbeme!!!

At Chishuru, every dish tells a story — one rooted in heritage, shaped in London, and elevated to Michelin-starred excellence ⭐️ From its beginnings as a Brixton market pop-up in 2020 to its Fitzrovia home and first Michelin star in 2024, Chishuru is the vision of Adejoké Bakare — a chef whose cooking reflects a journey through Igbo, Yoruba, and Hausa influences. Recognised across the industry — from National Restaurant Awards to Vogue’s most influential — this is more than a restaurant! Make sure you add Chishuru to your London foodie list 🍽️✨ 📍Chishuru #LondonMakesItPossible #VisitLondon

En 1997, la televisión ucraniana capturó accidentalmente uno de los vídeos rave más emblemáticos de la historia.

🚨🇪🇸 Marcos Llorente speaks on his lifestyle. Question: "Do you feel like a bit of an odd one?" Llorente: "No. To me, the others are the strange ones. I’m a normal guy doing things that aren’t common today, but they’re actually very normal. I understand that in today’s society it’s hard to live the way I do, but it’s how we’re meant to live, like we did for many years before modern life." Question: "Where did you learn this?" Llorente: "From people who truly care about health and study beyond what’s commonly taught today. It’s not strange at all, it makes perfect sense when it’s explained properly. Living naturally makes more sense than living artificially, which is how we live now." Question: "What do you consider “artificial”?" Llorente: "This light you have on me right now, for example." Question: "Does it bother you?" Llorente: "Not really, I wear glasses. But it’s not natural or healthy. Using it occasionally is fine, but living like that all the time isn’t." Question: "And red-tinted glasses?" Llorente: "Those are for nighttime." Questions "What bothers you about night light?" Llorente: "Artificial light at night mimics midday sunlight. If your body is exposed to that at midnight, it doesn’t understand clocks, only light. It thinks it’s daytime when you should be sleeping." Question: "Aren’t you worried about sun exposure?" Llorente: "Not if you build a relationship with the sun. The problem is avoiding the sun all year and then spending seven hours under it in August. That’s like not training all year and then lifting 200kg. The problem isn’t the exercise, it’s you." Question: "Do you do intermittent fasting?" Llorente: "I do night fasting." Question: "What does that mean?" Llorente: "Not eating at night. I have my last meal before sunset." Question: "Don’t you get hungry at midnight?" Llorente: "Not if your body is well regulated. If your habits are bad, then yes." Journalist: "Some might say this is a bit extreme…" Llorente: "Humans have always lived with sunlight and darkness. We’ve artificially extended our days. What I do is actually the natural way." Question: "And airplane emissions?" Llorente: "That’s another topic we’d need half an hour to discuss it." Question: "Do you think they affect the ecosystem?" Llorente: "Have you looked at the sky today? If you observe, you’ll start to notice things. The problem is we don’t stop to observe or think." Question: "Maybe people don’t want to complicate their lives…" Llorente: "Exactly and I understand that. It’s easier to go through life without thinking." Journalist: "It’s good to have someone like you making people reflect." Llorente: "It’s not about convincing it’s about observing, thinking for yourself, questioning things, and paying attention." @sport

Ecuador 1998 Away by Marathon 🇪🇨 Hitting the site on Friday at 14:00 (UK Time) in a size XL.

THIS IS COOL: Flea from the Red Hot Chili Peppers covers Frank Ocean’s ‘Thinkin Bout You’ on bass & trumpet with a live orchestra Was not expecting that but it sounds 🔥

Peak adults moments - Leaving 10 mins early from work - A quiet neighbour - Having money left at the end of the month - Peace at home - Drinking coffee without rushing - Laughing with true friends - Have time to travel - Saying no without guilty - Having body that doesn't hurt

@jerofreixas Esa amistad unica!.. 🙌🏻🙌🏻🙌🏻

Feliz cumpleaños principito ❤️.

Our first mayoral campaign leaflet will be landing on the doorstep of every single household across Newham from today. If we win in May, we will: - root out the corruption and incompetence at Newham Council - ensure we have the best possible environment to live in, with clean streets and beautiful parks and - radically reform Newham's housing department so that it serves residents properly as a responsible landlord Join our campaign and help us build a Newham we can be proud of - join.greenparty.org.uk

@paulsaladinomd @dranthonygustin @eatlineage Cant wait till is in the shelfs in the UK

We did it. @dranthonygustin and I just built the protein bar the industry didn’t want you to have: one actually made for HUMANS. @eatlineage Protein Bar – 100% real food, no garbage. Why most bars suck (and aren’t for humans): - Fake fats like EPG (esterified propoxylated glycerol) → causes “oily spotting” / anal leakage / discharge (yes, really) - Artificial sweeteners, preservatives, mystery isolates - Even “clean” ones load up on ultra-processed fiber syrups (tapioca, inulin, chicory root) that ferment in your gut, cause bloating, gas, inflammation. We said enough. We wanted a bar you could literally make at home with real pantry staples – but better: high protein, tastes amazing, verified insanely clean. Introducing the Lineage Protein Bar: 🐮 20g protein from grass-fed whey + collagen 🐄 Grass-fed beef tallow (real fat, not fake) 🍯 Raw organic honey 🥥 Organic coconut nectar 🫐 Organic freeze-dried berries & fruit 🧂 Salt THAT’S LITERALLY IT. No gums, no isolates, no seed oils, no fake anything. We didn’t half-ass this: - Every single ingredient + every batch tested for 400+ contaminants (microplastics, pesticides/herbicides, mycotoxins, heavy metals) - 2 full years of R&D to nail the taste, texture, and mouthfeel (it’s legitimately incredible – not “good for healthy,” actually craveable) Mixed Berry and Chocolate are live now. More flavors in pipeline – comment your requests below! 👇 Grab yours: lineageprovisions.com/bar 💪

@BasilTheGreat Legend

Jimmy Carr's new bit on Islam 🤣

@MrReyKing No hay lavadoras en Peru 🫠🫠🫠

Guatemalteco, cara de peruano, porte italiano 🥵🥵

watching fresas review restaurants is a guilty pleasure of mine 🇲🇽

This is BASED parenting

@danv_16 @krncita7 Cual es la receta porsia hehe

Día 1 intentado hacer viral mi emprendimiento: Choripanes a la parrilla 🚨: V-S-D desde las 4pm. 📍Vía a la Costa (llegamos tambn a sectores cercanos) 💰 $2,50 Si desean probar pueden mandarme un DM o con un like o RT me ayudan mucho. #Guayaquil @krncita7 me ayudarías mucho rt

Una de las mejores Historias de Amistad, la Vi en un comercial de Seguros... Lágrimas de OMVRE 😭😭😭😭