Gravelbourg Mustard

How cool is this? Congratulations to @GbourgMustard and @ThreeFarmers! What a great honor to have your Saskatchewan-made products—delicious savoury dill pickle mustard and lentil & chickpea snacks—presented to King Charles III at Buckingham Palace! panow.com/2025/05/15/woo…

@NicolasFerre1 Merci, Nicolas; it goes with everything! Hope seeding is going well up North!

Field meal kicked up a notch with this mustard. Sooo good! @GbourgMustard

@SUBWAYCanada just announced that they will discontinue using yellow mustard in their restaurants. Let’s #EATFRESH & KICK IT UP A NOTCH with GOURMET MUSTARD! Produced in the heart of mustard country in SK where 80% of Canada’s production is from! @SUBWAYCanada, give us a call!

@SUBWAYCanada has just announced they will no longer be using yellow mustard in their restaurants. Let’s #EATFRESH, let’s KICK IT UP A NOTCH and introduce them to GOURMET MUSTARD! Locally made where 80% of Canada’s mustard is grown, we won’t disappoint. @SUBWAYCanada, call us!

@CatherwoodShawn @GrowMustard That jar looks a little empty!

Let’s pretend this is fresh pressed yellow mustard out of the combine tank for supper. @GrowMustard @GbourgMustard Despite the drought the yellow mustard is really producing well for us this year.

@CatherwoodShawn Fantastic, Shawn! Hope you seeded a lot to keep up with our production demands! :-)

@GbourgMustard last field of hot dog sauce going in!

I know it’s not technically summer yet, but it’s #BBQ season, & another year of #SummerSundayBBQ starts now! Whisky/Pepper Chicken sandwiches with Ranch Seasoned BBQ Potatoes. Using a gift of @GbourgMustard a friend in Saskatoon sent in a surprise mail package for summer #BBQ365

@sjgardin Looks absolutely delicious!!! Enjoy!

IT'S TIME TO CAST YOUR VOTE! Without further ado, here are the three charities that we've selected for the month of January: #MooseJawTransitionHouse #BrightEyesDogRescue @InclusionSK 3 VERY worthy charities to consider! To cast your vote: surveymonkey.com/r/WLJTJ5S

Happy Holidays! We send you our warmest thoughts and wishes for a joyful holiday season. We are blessed and grateful for your support! May the Christmas season bring happiness and joy to you and your family. Wishing you a season full of light and laughter! Matt and Paul

@JordanBrisebois @Krista_B_85 We’ll have to think about that one… hmmmm…

@Krista_B_85 Seemed appropriate…French town famous for mustard @GbourgMustard new flavour???

I am proud to launch the U9A version of my carded program! The U11A Frozen Jungle is already full with a waiting list but we are looking for the best U9 teams to come down for an action packed day in Gravelbourg. Can be carded or city “A” teams! Retweets appreciated! DM me!

@JordanBrisebois @BradJamieson @Krista_B_85 Boom!

@GbourgMustard @BradJamieson @Krista_B_85 Make it rain…mustard!

Our Gravelbourg U11 team is hosting a one day tournament in Gravelbourg on November 26th. We are hoping to have 6 teams that day. Entry is $500.00. Shoot me a text if you’re interested! We have room for a couple more teams. Looking to have teams we don’t normally see!

@BradJamieson @JordanBrisebois @Krista_B_85 Brad, you’ve got my contact info! :-)

@JordanBrisebois @Krista_B_85 @GbourgMustard I’ll have to have a chat with Paul, this would be a game changer.

@JordanBrisebois @BradJamieson @Krista_B_85 @Krista_B_85 - Well, tell you what: we are doing our first production runs next week! Contact us if you want to satisfy your craving!!! Oh, and We can deliver to you in Regina as well! :-) Jordan - looks like we owe you a grab jar for dropping the name!

@BradJamieson @Krista_B_85 That’s not a thing @GbourgMustard for the win.

It’s not a day to count our #calories… it’s a day to count our #blessings! Matt and Paul and their families would like to give thanks to the @GbourgMustard customers, followers and of course all the #farmers for producing our food. Happy #Thanksgiving, everyone!

@ChefGruel Is that Gravelbourg Mustard in the burg Andrew?

The Jersey Burger

@Comidas_1 With Gravelbourg Mustard —

@BluesBBQNY Gravelbourg Mustard —

What are you putting on this pair of dogs??

We’re big Empanada fans. Looks delicious!