JellyGOATinc

If it sounds weird just do it! Slap a lil SMOLbatch on it and post a pic. The best (or weirdest) food pairing wins a 3-pack of our jams. Will pick a winner each month leading up to 1yr any in May Rules: there are none other than having fun…be weird, you just might like it

Rep the set

@LeeAnneMiniBrut Taco Jawns

Philadelphia Tacos for Taco Tuesday: hoagies

Had chicken and rice again for dinner but it was far from boring Couldn’t decide which dipping delight to use so I repped the set. A man needs variety or something like that @Half_A_Pond @HabaneroHarman

@ClaudesBBQ @smokefleet @SilentSt0rmX Thanks Claude 🤝

@smokefleet @SilentSt0rmX @GoatsSMOLbatch Can confirm @GoatsSMOLbatch is legit

Hit me with your favorite duck breast recipes. Usually I just pan sear it and do a blueberry sauce. I’m looking to try something different tomorrow… 🦆

@SilentSt0rmX Try some @GoatsSMOLbatch blueberry and some @ClaudesBBQ lemon!

@iamhaleyshane Well your design tells everyone that without any words tbh

@GoatsSMOLbatch I mean...I think you can put that on there..legally speaking.

I’m just waiting for “good source of fun” to be trending and I’ll slap that on the label Experts have claimed it contains a months worth of daily recommended fun intake in one single jar ***this stat is completely made up but that doesn’t mean it isn’t true

@KevinCotedge Umm, yes!

To glaze or not to glaze?

Attention: Albedo orders will ship on June 1st. This is your last chance to preorder using code GOLDENHOUR for 20% off. Only 38 codes left

“Goat said the pineapple pepper jam is great on pork, push the strawberry and save yourselves” Me moments after hearing their strategy:

@CHAHTA_TVSHKA Thanks for the spotlight, much appreciated!

//SCALPER Business Spotlight// Happy Monday my friends! This week we're diving into the world of jelly with none other than JellyGOAT! I recently had the pleasure of meeting Mr. Goat himself and trying his delicious jelly, and I can confidently say that if you've never had pancakes with jelly while sitting in a barn surrounded by friends, you're truly missing out. With a background in landscaping and a love for growing challenging plants in the northeast, JellyGOAT was born in the soil of a family garden in Pennsylvania. Faced one day with a surplus of spicy peppers, and having already canned pickled peppers, spicy pickles, and salsa, they decided to try a habanero jelly. This turned out to have a bit too much bite, so after playing around with several types they discovered scotch bonnets were the perfect pepper to compliment the fruits. After giving jars to friends and family the universal response was "You HAVE to start selling this!" At this point the jelly was made in the home kitchen. Picture a husband and wife in front of the stove, glass of wine in hand and swing music playing in the background and try not to smile. The operation has since expanded into a rented commercial kitchen space (I like to imagine there's still wine and swing music) allowing them to increase the batch size from 1 to 25 gallons per run. Always made with real fruits and no artificial preservatives, it uses apple cider vinegar to be shelf stable. I can pronounce and spell all 7 ingredients in the jar I've got sitting in front of me. Each jar is prepared, cooked, jarred, labeled and shipped in house. Outside of being insanely delicious, what really drew me to these guys is their company ethos. They believe in friends and family, and the power of good food to bring us together. Each jar has instructions on it that read "How to enjoy: 1.Crack open jar 2.Spread 3.Dance and enjoy" I was fortunate to get to witness this first hand a couple weekends ago. JellyGOAT was started with a view towards the future as an outlet for future generations of the family to build upon. Truly the American Dream. I'm a firm believer that the key to true wealth in this world is to be your own boss and be able to work with your family, especially your children. Don't take life too seriously, but make it seriously good. You can find them here on X @GoatsSMOLbatch and pick up a little jar of heaven at their website GoatsSMOLbatch.com If you find yourself at a farmers market in the Philly area, there's a good chance you can meet the team and try a sample, both of which I can't recommend enough.

Successful! And proud! I know my Aunti would be like DAMN! #LouisianaElkJerky @GoatsSMOLbatch #Pineapple @ZGrills_ #CherrywoodSmoked

@TapRootsFood @DadsSeasonings I’ll get that shipped out tomorrow! Thank you for the order 🤝

Yea the @DadsSeasonings and the pepper jelly glaze did a number on these! Waiting on the other rack a little longer. Next time I’m gonna do @GoatsSMOLbatch pineapple pepper jelly with @DadsSeasonings umami to go straight to Kauai.

@GoatsSMOLbatch #Pineapple #LouisianaElkJerky @ZGrills_ #CherrywoodSmoked

@DPS1369 @TapRootsFood Jerkin it with SMOLbatch!👀

@TapRootsFood Oh, you’ve given me an idea with @GoatsSMOLbatch !!! Maybe I’ll brush some on some pieces of my elk jerky

It’s pepper jelly glaze time!

@LS_Keyes 💯! Have a meeting to tour the facility and store later this week

Had another great weekend at a couple local markets. So many people loving the samples, the logo/branding, and the versatility of our jams Was approached by a local sausage maker about carrying our products in his retail stores JellyGoat stock is rising