Good Food Science 🔬

Maximally efficient cell culture systems depend on both the nature of the cells and the nurture of their media environment. On May 28, @AJamesStout will discuss opportunities for convergent development of cell lines & media for cultivated meat. Register: tinyurl.com/53ms26km

Join @GoodFoodInst 💫TOMORROW💫 May 5th for a half-day virtual workshop designed to help researchers—especially U.S.-based early-career faculty—develop stronger, more compelling grant proposals. Access the agenda: drive.google.com/file/d/11ZUqzU… Register: zoom.us/webinar/regist…

How can fungi power the future of food? Join @GoodFoodInst on May 1 with Dr. Ke Wang of @Cornell_CIFS to explore circular fungal biorefineries and the technical dynamics of submerged fermentation. Register: zoom.us/webinar/regist…

Join @GoodFoodInst on May 5th for a half-day virtual workshop designed to help researchers—especially U.S.-based early-career faculty—develop stronger, more compelling grant proposals. Access the agenda: drive.google.com/file/d/11ZUqzU… Save your spot: zoom.us/webinar/regist…

🔥 Hot off the press! @GoodFoodInst's State of the Industry reports. 👇

How can fungi power the future of food? Join @GoodFoodInst on May 1 with Dr. Ke Wang of @Cornell_CIFS to explore circular fungal biorefineries and the technical dynamics of submerged fermentation. Register: zoom.us/webinar/regist…

From fine-dining innovation to flavor fermentation, Dr. Nabila Rodríguez Valerón has taken a fascinating career path. Join us on April 14th to hear about her unique journey and her advice for those entering the alt protein field. Register: zoom.us/webinar/regist…

🚨 Alt protein researchers & industry leaders. We need 5 minutes of your time! 🚨 Your input will help shape @gfi.org's technical resources. Please complete our anonymous survey to help us improve the accessibility and impact of our work. forms.gle/mFZnhzhJjLmKtt…

Another helpful resource brought to you by @GoodFoodInst. 👏⤵️

From fine-dining innovation to flavor fermentation, Dr. Nabila Rodríguez Valerón has taken a fascinating career path. Join us to hear about her journey and her advice for those entering the alt protein field. Register: zoom.us/webinar/regist…

🤔 Interested in making a significant impact on the future of food? Learn more about starting an Alt Protein Project on your campus at the link below and apply by March 27th.

🚨 Alt protein researchers & industry leaders—we need 5 minutes of your time! 🚨 If you rely on GFI's technical analyses or reports in your work, please complete our anonymous survey to help us improve the relevance and impact of our resources. Survey 👉 forms.gle/mFZnhzhJjLmKtt…

In Toronto on March 28? The Canadian Alternative Protein Symposium is a must-attend event! $25 gets you a full-day conference and a copy of Bruce Friedrich’s new book, Meat. We're very proud of the Alt Protein Project students behind it! altproteins.ca

🔬 Join @GoodFoodInst's Science & Technology team! We're accepting applications for two #remote positions: Research Funding Landscape Fellow (part-time) and Senior Scientist, Plant-based. Check out these opportunities. ⤵️ gfi.org/careers/

@ChefSuziGerber @JohnsonAndWales @TuftsUniversity That looks delicious! Did you get a taste?

Cultivated salmon lox from Wildtype served to @JohnsonAndWales future chefs and @TuftsUniversity engineers

🚨 Alt protein researchers & industry leaders—we need 5 minutes of your time! 🚨 If you rely on GFI's scientific analyses or technical reports in your work, please complete our anonymous survey to help us improve the relevance & impact of our resources. forms.gle/mFZnhzhJjLmKtt…

@alexshirazi So exciting, Alex! We can't wait to get our hands on a copy.

Thanks to everyone who shared and supported the project. A Scientist's Cookbook is now on it's way to becoming real! 📕 ascientistscookbook.com

⏰ Apply by March 25 → foundationfar.org/grants-funding… 🎥 Watch the information session recording → youtu.be/WtgM7j45kyk

📷 💸 Looking for funding to advance plant-based or fermentation-enabled protein research?@FoundationFAR and @GoodFoodInst are partnering on a new open global grant opportunity for researchers working to diversify protein production. Details ⤵

🫘💻 Join @GoodFoodInst this week for a seminar with Dr. Valerio Hoyos-Villegas (@michiganstateu) and Dr. Karen Cichy (@USDA-ARS) to learn how their work in dry bean breeding & genetics is improving agronomic performance and nutritional quality. Register: zoom.us/webinar/regist…