Good Food Science 🔬

Join Dr. Parag Acharya on July 9th for a webinar sharing how hybrid protein systems and high-moisture extrusion can help create more functional meat alternatives while expanding the use of underutilized protein sources. Register: zoom.us/webinar/regist…

🐟 Cell line availability = bottleneck for cultivated seafood research. 🐟 Join Claire Bomkamp, PhD, for a webinar exploring insights from a guide on fish & crustacean cell line development, incl. common pitfalls & troubleshooting strategies. Register: tinyurl.com/37f27mzd

Join Dr. Parag Acharya on July 9th for a webinar sharing how hybrid protein systems and high-moisture extrusion can help create more functional meat alternatives while expanding the use of underutilized protein sources. Register: zoom.us/webinar/regist…

Join @GoodFoodInst on June 25 for a seminar with Prof. Nesli Sozer, who will explore how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be combined to create next-gen food products. 👉 Register: tinyurl.com/sozer26

👉 Check out this exciting postdoctoral fellowship opportunity with the @USDA_ARS! The project will focus on the extraction, modification, characterization, and food applications of leaf and legume proteins. Candidates must be U.S. citizens. Learn more: zintellect.com/Opportunity/De…

Join @GoodFoodInst on June 25 for a seminar with Prof. Nesli Sozer, who will explore how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be combined to create next-gen food products. Register: tinyurl.com/sozer26

@CraftmeatI @pferal @Safigirl17 Excellent point!

Perhaps you shouldn't have banned cultivated meat @GoodFoodScience @pferal @Safigirl17

Join our information session on June 9th to learn more: zoom.us/webinar/regist…

📣 New funding opportunity for U.S. and Canadian researchers 📣 Developing a strong proposal for a major research grant requires significant upfront work before the application is submitted. To support that need, GFI is offering a new program. Details 👉 gfi.org/researchgrants/

Join Dr. Arno Wouters of KU Leuven on June 11 for a seminar exploring how plant proteins behave under different processing and environmental conditions—and why that matters for creating better plant-based foods. Register: zoom.us/webinar/regist…

Maximally efficient cell culture systems depend on both the nature of the cells and the nurture of their media environment. On May 28, @AJamesStout will discuss opportunities for convergent development of cell lines & media for cultivated meat. Register: tinyurl.com/53ms26km

Learn more about the program here → grants.gfi.org Join our informational webinar on June 9 at 12:00 p.m. EDT → zoom.us/webinar/regist…

Key details: 💸 Up to 10 awards available / up to $25,000 per project 🏛️ Eligible applicants: nonprofits & public/governmental institutions in the U.S. or Canada 📅 Project durations of up to one year ⏰ Applications due July 20 at 12:00 p.m. EDT

📣 New funding opportunity for US & Canadian researchers!! Developing a proposal for a major grant requires significant upfront work before the application is submitted. To support that need, GFI is offering a new program: Advancing Alt. Proteins Planning Grants. Details 👇

Maximally efficient cell culture systems depend on both the nature of the cells and the nurture of their media environment. On May 28, @AJamesStout will discuss opportunities for convergent development of cell lines & media for cultivated meat. Register: tinyurl.com/53ms26km

Join @GoodFoodInst 💫TOMORROW💫 May 5th for a half-day virtual workshop designed to help researchers—especially U.S.-based early-career faculty—develop stronger, more compelling grant proposals. Access the agenda: drive.google.com/file/d/11ZUqzU… Register: zoom.us/webinar/regist…

How can fungi power the future of food? Join @GoodFoodInst on May 1 with Dr. Ke Wang of @Cornell_CIFS to explore circular fungal biorefineries and the technical dynamics of submerged fermentation. Register: zoom.us/webinar/regist…

Join @GoodFoodInst on May 5th for a half-day virtual workshop designed to help researchers—especially U.S.-based early-career faculty—develop stronger, more compelling grant proposals. Access the agenda: drive.google.com/file/d/11ZUqzU… Save your spot: zoom.us/webinar/regist…

🔥 Hot off the press! @GoodFoodInst's State of the Industry reports. 👇

How can fungi power the future of food? Join @GoodFoodInst on May 1 with Dr. Ke Wang of @Cornell_CIFS to explore circular fungal biorefineries and the technical dynamics of submerged fermentation. Register: zoom.us/webinar/regist…