Gut First

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Gut First

Gut First

@GutFirstHealth

SIBO Resolution Specialist | Bile Composition & Flow Optimization | Terrain-Based Protocols Preventing Relapse | Dozens Transformed Free 30 min consultation👇

United Kingdom Katılım Aralık 2024
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Gut First
Gut First@GutFirstHealth·
You’ve tried 20 protocols and failed. Not because you're broken, but because there are a billion combinations of gut issues. Finding the right fix online is as rare as finding healthy food at a gas station. Usually, you have two choices: - Spend years researching mechanisms and gathering data. - Hold a thousand variables in your head until you find the pattern. I spent hundreds of hours doing that so you don’t have to. I’ve taken my experience with the world’s most dysfunctional guts and trained an AI on every complex eventuality I’ve ever seen. My exact pattern recognition, without the 1-on-1 price tag. It’s time to stop guessing and start solving. Join the waitlist for GutFix today for a lifetime discount: gutfix.ai/waitlist
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Gut First
Gut First@GutFirstHealth·
And if you'd like more nuance like this, not just looking at one study but numerous and how they interplay for your specific situation, GutFix is made for this exact purpose. You can join the waitlist and get a free health assessment when you join: gutfix.ai/quiz
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Gut First
Gut First@GutFirstHealth·
This also ignores the benefit for gastric emptying of a 30m walk after meals, Which squats either don't do as effectively or even make gastric emptying slower. For people with SIBO, suffer with slow motility or gut issues in general the 30m walk wins every time.
Bryan Johnson@bryan_johnson

10 squats beats a 30 min walk. For blood sugar control after a meal, doing 10 squats every 45 minutes outperforms a dedicated 30 min walk by 14%. The mechanism: your quadriceps and glutes are the largest glucose sponge in your body. Activating them repeatedly clears more glucose than one sustained effort. The 30 min walk isn't wrong, it's just not as effective.

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Gut First
Gut First@GutFirstHealth·
@MetabolicHell 8 pain au chocolat is impressive and scary at the same time
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Metabolic Hell
Metabolic Hell@MetabolicHell·
"There's no such thing as the Ray Peat diet" The Ray Peat diet:
Metabolic Hell tweet media
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Gut First
Gut First@GutFirstHealth·
If you want to get to the bottom of your specific gut issues, I've trained a pattern recognition machine to do exactly that, and to give you personalised support too: gutfix.ai/quiz
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Gut First
Gut First@GutFirstHealth·
@sam_soete In short it effects literally everything to some degree, vitamins and metabolites to cellular energy and neurotransmitter function, Appreciate the repost and very good points. the gut should be the first place to look if you're stressed over nothing.
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Gut First
Gut First@GutFirstHealth·
Bloating is something nearly everyone with gut issues has experienced, but whilst you get to the root cause some relief is always massive. In today's episode of The Gut Health Solution For Men Podcast me and @BerrabeTommy speak about exactly this: open.spotify.com/episode/6oqKFZ…
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Gut First
Gut First@GutFirstHealth·
@Hibiscustea___ Many such cases of this, also lots of what people experience as "stress" is high histamine, high glutamate and low GABA, all of which are contributed to by gut inflammation and microbiome
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rin
rin@Hibiscustea___·
@GutFirstHealth Thisss! even when I experience hormonal changes during the luteal phase, my mind remains calm and my mood remains stable because I have improved my gut health >.< a healthier microbiome = producing more happy hormones 💃🏻
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Gut First
Gut First@GutFirstHealth·
@Wolfganglio DGL + Aloe and Sulforaphane on top of what you mentioned is a pretty good bet
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Abhishek saxena
Abhishek saxena @Wolfganglio·
@GutFirstHealth I have alredy done 25 days of ppi 6 months back, felt great now again that old symptoms coming back. Thinking of taking manuka honey and mastic gum . Can you suggest what all can i supplement with . Would Really appreciate your help as it is affecting quality of life very much.
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Gut First
Gut First@GutFirstHealth·
Helicobacter Pylori is a SCAPEGOAT within the functional health world for underlying causes. If 80% of infected people never develop serious disease, what makes you think it's the bacterium rather than the environment itself? The bacteria is constant. The outcomes vary wildly. The barrier determines the outcome. When researchers infected normal mice with H. pylori, they developed mild gastritis. Take the exact same bacterial strain and infect mice lacking protective mucin, and you're looking at atrophic gastritis (precancerous), with loss of parietal cells. Five times more colonization within 24 hours. Same bacteria. Same stomach. Different terrain. Here's what should make you question everything: H. pylori colonization alone doesn't reduce the thickness of your gastric mucus layer. But in people who already had gastric atrophy whose stomach lining was compromised before infection, There was a 20% decrease in mucus thickness. The damage came first. The bacteria colonized the wreckage. Now consider nickel. Your gastric nickel environment literally programs bacterial behavior. When environmental nickel is high, H. pylori downregulates its nickel uptake by 500-700%. When it's low, it upregulates. Each urease enzyme complex requires exactly 24 nickel ions to neutralize stomach acid and create the alkaline microenvironment the bacteria needs to survive. The bacteria adapts to what you feed it. Common dietary nickel sources? - Chocolate clocks in at 27-43 mg/kg. - Whole wheat flour at 12.70 mg/kg. - Legumes, nuts, grains across the board. Dietary exposure determines virulence. Now imagine you could reverse this without antibiotics. - Sulforaphane from broccoli sprouts induced a 99% reduction of H. pylori colonization in wild-type mice. - Deglycyrrhizinated licorice achieved 56% eradication in humans, with 78% ulcer size reduction versus 34% placebo. - Boswellia reduced ulcers by up to 51% across multiple models. Not one of these compounds kills bacteria with brute force. They optimize the terrain. Picture eating dinner without the mental calculator running in the background. No bloating three hours later. No reflux at 2 AM. Not because you eradicated H. pylori with triple therapy, but because you stopped providing the conditions it needs to express virulence. You fixed the nickel exposure. You rebuilt the mucin barrier. You upregulated cytoprotective mechanisms. The bacteria becomes metabolically irrelevant. Nobody prescribing triple therapy mentions the mucin compromise. Nobody connects dietary nickel to urease upregulation. Nobody tells you that the 20% who get ulcers might share a pre-existing terrain defect that has nothing to do with bacterial load. They treat the colonizer and ignore the colony. You've got two roads. Keep rotating antibiotics while the underlying terrain stays broken. Keep calling 63% eradication rates acceptable while resistance climbs and the bacteria returns within months. Or rebuild the environment that allowed colonization in the first place. Address the nickel burden. Restore the mucus barrier. Provide the cytoprotective compounds your stomach uses to defend itself. Fix the terrain, and the bacteria loses its power. The research is right there. The mechanisms are understood. The interventions exist. Your move.
@

Mastic gum ERADICATED H. pylori in 14 days — without antibiotics “Mastic Gum Kills Helicobacter Pylori.” That’s not a headline. That’s a 6-word paper published in the New England Journal of Medicine. 4.4 billion people have this bacteria in their stomach lining right now. Most

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Gut First
Gut First@GutFirstHealth·
@DrSteveGoeddeke I didn't think you meant purely my post but I didn't see any others actually at least not recently, but you're right I think the environment is a bigger driver than one metal itself. the gastric lining would be my first lever for that
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Steve Goeddeke
Steve Goeddeke@DrSteveGoeddeke·
@GutFirstHealth Believe it or not, wasn't talking only about your post. It came up a few places sort of independently. I think the ecosystem approach is best. I've been doing SIBO yogurt. Hits like a sack of bricks if not careful but it's the most powerful lever I've found so far.
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Steve Goeddeke
Steve Goeddeke@DrSteveGoeddeke·
First exposure to the idea you can do a "low nickel diet" and stop HPylori from lowering your stomach acid. I guess good luck. It only requires tiny amounts and they're good at scavenging it. You're not likely to be able to restrict intake enough to get leverage.
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Gut First
Gut First@GutFirstHealth·
If you want more root cause insights, that not just help with the symptoms now but get to real root causes, I developed GutFix for this exact purpose. To give everyone access to practioner level thinking. There's a free 2 minute gut health assessment whilst you wait: gutfix.ai/quiz
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Gut First
Gut First@GutFirstHealth·
@Will_of_Europa They do indeed, also more and more of the population are sensitive to nickel these days
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Will of Europa 🪐
Will of Europa 🪐@Will_of_Europa·
Bad bacteria use nickel ions to neutralize stomach acid
Gut First@GutFirstHealth

Helicobacter Pylori is a SCAPEGOAT within the functional health world for underlying causes. If 80% of infected people never develop serious disease, what makes you think it's the bacterium rather than the environment itself? The bacteria is constant. The outcomes vary wildly. The barrier determines the outcome. When researchers infected normal mice with H. pylori, they developed mild gastritis. Take the exact same bacterial strain and infect mice lacking protective mucin, and you're looking at atrophic gastritis (precancerous), with loss of parietal cells. Five times more colonization within 24 hours. Same bacteria. Same stomach. Different terrain. Here's what should make you question everything: H. pylori colonization alone doesn't reduce the thickness of your gastric mucus layer. But in people who already had gastric atrophy whose stomach lining was compromised before infection, There was a 20% decrease in mucus thickness. The damage came first. The bacteria colonized the wreckage. Now consider nickel. Your gastric nickel environment literally programs bacterial behavior. When environmental nickel is high, H. pylori downregulates its nickel uptake by 500-700%. When it's low, it upregulates. Each urease enzyme complex requires exactly 24 nickel ions to neutralize stomach acid and create the alkaline microenvironment the bacteria needs to survive. The bacteria adapts to what you feed it. Common dietary nickel sources? - Chocolate clocks in at 27-43 mg/kg. - Whole wheat flour at 12.70 mg/kg. - Legumes, nuts, grains across the board. Dietary exposure determines virulence. Now imagine you could reverse this without antibiotics. - Sulforaphane from broccoli sprouts induced a 99% reduction of H. pylori colonization in wild-type mice. - Deglycyrrhizinated licorice achieved 56% eradication in humans, with 78% ulcer size reduction versus 34% placebo. - Boswellia reduced ulcers by up to 51% across multiple models. Not one of these compounds kills bacteria with brute force. They optimize the terrain. Picture eating dinner without the mental calculator running in the background. No bloating three hours later. No reflux at 2 AM. Not because you eradicated H. pylori with triple therapy, but because you stopped providing the conditions it needs to express virulence. You fixed the nickel exposure. You rebuilt the mucin barrier. You upregulated cytoprotective mechanisms. The bacteria becomes metabolically irrelevant. Nobody prescribing triple therapy mentions the mucin compromise. Nobody connects dietary nickel to urease upregulation. Nobody tells you that the 20% who get ulcers might share a pre-existing terrain defect that has nothing to do with bacterial load. They treat the colonizer and ignore the colony. You've got two roads. Keep rotating antibiotics while the underlying terrain stays broken. Keep calling 63% eradication rates acceptable while resistance climbs and the bacteria returns within months. Or rebuild the environment that allowed colonization in the first place. Address the nickel burden. Restore the mucus barrier. Provide the cytoprotective compounds your stomach uses to defend itself. Fix the terrain, and the bacteria loses its power. The research is right there. The mechanisms are understood. The interventions exist. Your move.

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💯Ladiesthatlift💯
💯Ladiesthatlift💯@ladiesthatlift3·
Sourdough ball proving in the kitchen. Sun is shining. My last day off before returning to a 55 hr week working. 👍
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💯Ladiesthatlift💯
💯Ladiesthatlift💯@ladiesthatlift3·
@GutFirstHealth Excellent advice!!! I’m a pretty seasoned forager but every day is a school day!!! 🤣🤣🤣 Happy foraging🪴
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Gut First
Gut First@GutFirstHealth·
Every year in the UK our bushes become loaded with some of the best FREE supplements for your gut you can find: BLACKBERRIES. If you were to pick and eat just 1-2 cups of these a day based on studies you'd likely experience: - Less bloating and better digestion - blackberries increase Bifidobacterium and Lactobacillus (the bacteria that help you properly break down food and produce digestive enzymes), while reducing harmful bacteria that cause gas, bloating, and digestive upset - Reduced gut pain and IBS symptoms - the anthocyanins have anti-inflammatory properties that soothe your gut lining, meaning less cramping, less urgency, and less sensitivity to foods that normally trigger you - More energy and better nutrient absorption - blackberry metabolites reduce oxidative stress and prevent mitochondrial damage in your gut cells (mitochondria = your cellular energy factories), so your intestinal lining can actually absorb nutrients instead of being inflamed and dysfunctional - Stronger, more resilient gut - increases your microbiome diversity (more species = more resilient system), meaning you can handle a wider variety of foods without digestive issues and you're less likely to develop overgrowths when life throws stress or antibiotics at you - Better, more regular bowel movements - the prebiotic fiber feeds your beneficial bacteria which produce compounds that stimulate gut motility, meaning easier poops without straining, bloating, or feeling backed up - Lower inflammation body-wide - a healthier gut barrier means less endotoxins leaking into your bloodstream, which translates to clearer skin, less brain fog, better mood, and reduced joint pain (70% of your immune system is in your gut) Make sure to wash them and soak to draw out any "extra protein", but otherwise these are a completely free gut health snack for millions of people.
Gut First tweet media
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Gut First
Gut First@GutFirstHealth·
An important note here is to avoid the ones on the sides of roads as some councils spray glyphosate and obvs the ones low down (dog pee), But yeah there is more than enough for every bird in England near me and yet everyone was scared off from picking the excess (although I had a good go)
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💯Ladiesthatlift💯
💯Ladiesthatlift💯@ladiesthatlift3·
@GutFirstHealth I’ve not noticed many birds on the blackberry bushes but i’m sure they do help themselves. There was an absolute glut of fruits everywhere last year. It’s not illegal to harvest them(apart from digging up the actual plant or selling the berries). I love blackberry picking season
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Gut First
Gut First@GutFirstHealth·
@LiamCristiano I'm glad I can be a part of it, watching near enough 100kg of blackberries go to waste in my surrounding area Is gutting
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L i a m
L i a m@LiamCristiano·
The Brits are returning to foraging, alas, one small win for the American Empire.
Gut First@GutFirstHealth

Every year in the UK our bushes become loaded with some of the best FREE supplements for your gut you can find: BLACKBERRIES. If you were to pick and eat just 1-2 cups of these a day based on studies you'd likely experience: - Less bloating and better digestion - blackberries increase Bifidobacterium and Lactobacillus (the bacteria that help you properly break down food and produce digestive enzymes), while reducing harmful bacteria that cause gas, bloating, and digestive upset - Reduced gut pain and IBS symptoms - the anthocyanins have anti-inflammatory properties that soothe your gut lining, meaning less cramping, less urgency, and less sensitivity to foods that normally trigger you - More energy and better nutrient absorption - blackberry metabolites reduce oxidative stress and prevent mitochondrial damage in your gut cells (mitochondria = your cellular energy factories), so your intestinal lining can actually absorb nutrients instead of being inflamed and dysfunctional - Stronger, more resilient gut - increases your microbiome diversity (more species = more resilient system), meaning you can handle a wider variety of foods without digestive issues and you're less likely to develop overgrowths when life throws stress or antibiotics at you - Better, more regular bowel movements - the prebiotic fiber feeds your beneficial bacteria which produce compounds that stimulate gut motility, meaning easier poops without straining, bloating, or feeling backed up - Lower inflammation body-wide - a healthier gut barrier means less endotoxins leaking into your bloodstream, which translates to clearer skin, less brain fog, better mood, and reduced joint pain (70% of your immune system is in your gut) Make sure to wash them and soak to draw out any "extra protein", but otherwise these are a completely free gut health snack for millions of people.

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Gut First
Gut First@GutFirstHealth·
@ladiesthatlift3 Isn't there just? last year I spotted about 100kg gone to waste in the area because people were told its illegal to pick and "leave some for the birds"?
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