HBatInnholdersHall

@notoverthehill2 Hi Annie and Germain I somehow lost your contact information, are you still in Zermatt? Thinking of skiing there next year. Let me know Herbert

Sitting on the balcony with a glass of Prosecco, a million miles from stress.

@fredsirieix1 Sehr gut Fred! 😋

I could not resist the temptation 🤷🏻‍♂️😋

@Art0fThinking 31 June

What’s wrong?

Watch tonight channel 4 8pm! We are on TV, Aldi The next big thing! My partner Hayley with her fabulous Catch company. Will we win? 🤞🤞🤞😎

@VanMoof when will VM finally communicate, respond and sort out the repairs needed?! very poor service

Delighted to be speaking at this event. Who's going? invt.io/1txblo2n0jr

Delighted to be speaking at this event. Who's going? invt.io/1txbj9b8lak

@GowmanAJ @durham_uni @durhamcathedral @vanmildert1965 @DurhamLawSchool Congratulations 🥂 wonderful place, my daughter went to Durham and loved it

So honoured to be recognised by @durham_uni Wonderful day at graduation @durhamcathedral with support from @vanmildert1965 and @DurhamLawSchool Thanks to all.

The very last lunch I served for the Worshipful Company of Innholders before my retirement. Thank you all so much for the most wonderful and moving send-off. 🧑‍🍳

Now that I have finally retired I found time to do the London sheep drive, great fun it was too.

@fredsirieix1 I agree with you Fred! I though it was illegal to pay dividends if you are not in profit!?

How can water companies be so in debt, pay billions in dividends and make no investment whatsoever? How can we let such a corrupt and unfit for purpose system carry on to exist? When are we going to take action and clean up our waters?

We wish King Charles III well tor his #Coronation and beyond. #TheKing

If you want to book with us, and enjoy Herbert’s cooking a final time, please do get in touch with Adam, our Sales and Events Manager, at adam@herbertberger.com . #HappyCooking 👨🏼‍🍳 3/3

Thank you to all our clients, past and present, for supporting us over the years, we really value you. We look forward to finishing the project in hand, over the next 3 months, and continue to deliver wonderful dining experiences. 2/3

As an end to a busy few weeks come to a close, we would like thank all of those who have offered kind words of congratulations to Herbert, both on his pending retirement at the end of July and his 70th birthday last week. 1/3

Spring dining at Innholders Hall Get in touch for more details! #HappyCooking - mailchi.mp/7f5eb271c639/a…

We love the classics.... 'Oeufs en Meurette' Eggs poached in red wine, served on toast with lardons, pearl onions, mushrooms, carrots and parsley. Finished with a deliciously silky red wine sauce. beautiful 🍷 #classics #eggs #wine #lardon #burgundy #lunch

March 8th at 6.30pm, join our new @IoHSouthEast region at the @HBatInnholders for their 1st networking event; "Livery Associations & Hospitality: Past, Present & Future." Members can enjoy drinks, canapés & networking in stunning & historic surroundings. instituteofhospitality.org/event/ioh-sout…

If you’re looking for somewhere in the #city for for a stunning #lunch, get in touch with with Adam, our Sales and Events Manager at adam@herbertberger.com, for details and availability 👨🏼‍🍳 #HappyCooking #food #privatedining #events #thecity #innholdershall

Today marks Saint Julian the Hospitaller’s day. The patron saint of #hospitality. A wooden figure of him proudly adorns the wall as you enter #InnholdersHall. Those who successfully complete the Innholders Scholarship via the @MasterInnH are referred to as the @StJulianScholar