HBatInnholdersHall

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HBatInnholdersHall

HBatInnholdersHall

@HBatInnholders

Retired August 2023 - The ultimate Private Dining & Events venue in the City of London. Michelin starred Chef Director, Herbert Berger.

City of London Katılım Ekim 2012
766 Takip Edilen502 Takipçiler
HBatInnholdersHall
HBatInnholdersHall@HBatInnholders·
@notoverthehill2 Hi Annie and Germain I somehow lost your contact information, are you still in Zermatt? Thinking of skiing there next year. Let me know Herbert
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Annie Schwab
Annie Schwab@notoverthehill2·
Sitting on the balcony with a glass of Prosecco, a million miles from stress.
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Fred Sirieix
Fred Sirieix@fredsirieix1·
I could not resist the temptation 🤷🏻‍♂️😋
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HBatInnholdersHall
HBatInnholdersHall@HBatInnholders·
Watch tonight channel 4 8pm! We are on TV, Aldi The next big thing! My partner Hayley with her fabulous Catch company. Will we win? 🤞🤞🤞😎
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HBatInnholdersHall
HBatInnholdersHall@HBatInnholders·
@VanMoof when will VM finally communicate, respond and sort out the repairs needed?! very poor service
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HBatInnholdersHall
HBatInnholdersHall@HBatInnholders·
The very last lunch I served for the Worshipful Company of Innholders before my retirement. Thank you all so much for the most wonderful and moving send-off. 🧑‍🍳
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HBatInnholdersHall@HBatInnholders·
Now that I have finally retired I found time to do the London sheep drive, great fun it was too.
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HBatInnholdersHall
HBatInnholdersHall@HBatInnholders·
@fredsirieix1 I agree with you Fred! I though it was illegal to pay dividends if you are not in profit!?
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Fred Sirieix
Fred Sirieix@fredsirieix1·
How can water companies be so in debt, pay billions in dividends and make no investment whatsoever? How can we let such a corrupt and unfit for purpose system carry on to exist? When are we going to take action and clean up our waters?
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HBatInnholdersHall
HBatInnholdersHall@HBatInnholders·
If you want to book with us, and enjoy Herbert’s cooking a final time, please do get in touch with Adam, our Sales and Events Manager, at adam@herbertberger.com . #HappyCooking 👨🏼‍🍳 3/3
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HBatInnholdersHall
HBatInnholdersHall@HBatInnholders·
Thank you to all our clients, past and present, for supporting us over the years, we really value you. We look forward to finishing the project in hand, over the next 3 months, and continue to deliver wonderful dining experiences. 2/3
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HBatInnholdersHall
HBatInnholdersHall@HBatInnholders·
As an end to a busy few weeks come to a close, we would like thank all of those who have offered kind words of congratulations to Herbert, both on his pending retirement at the end of July and his 70th birthday last week. 1/3
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HBatInnholdersHall
HBatInnholdersHall@HBatInnholders·
We love the classics.... 'Oeufs en Meurette' Eggs poached in red wine, served on toast with lardons, pearl onions, mushrooms, carrots and parsley. Finished with a deliciously silky red wine sauce. beautiful 🍷 #classics #eggs #wine #lardon #burgundy #lunch
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