Haywire Wines - made at Okanagan Crush Pad

An important note: The Haywire Twitter account is in hibernation due to COVID and we have migrated the account to instagram.com/okcrushpad/ facebook.com/okcrushpad We look forward to seeing you there!

#tbt to last month's Switchback Vineyard harvest. Our organic Pinot Noir 2020 promises to be a stunner!

It's ON! Our virtual tasting videos are now LIVE on the OCP website. If you bought a tasting pack, click the link below and enjoy the exclusive tasting notes and pairing tips from wine expert DJ Kearney: buff.ly/3jEYAb7

Everybody loves Gamay! Our Gamay Rosé is a crowd-pleaser, but our Gamay Noir wine is pretty great too. Have you tried? It displays bright fruit and chocolate aromas, lively acidity, and very gentle tannins. If you are a fan of lighter reds, you should give it a try.

All the hard work pays off when the grapes look like this. Stunning organic Pinot Gris from our Switchback Vineyard!

Finishing off intense days of harvest in our vineyards. Now that all the juice has been pressed it is time to wait for fermentation and ageing of our Haywire portfolio. Ge ready for exciting new wines!

You can still have the OCP experience from the comfort of your home. Our Virtual tastings are back! Pick one of four wine packages and follow along with a guided virtual tour presented by wine expert DJ Kearney. buff.ly/2WgWvdc

Kids are not the only ones getting treats tonight, we’ll be over here sipping Rosé and Pinot Gris. Happy Halloween!

The holidays are approaching fast, how about gifting your wine-loving friends with a bottle of BC wine this year? We are still offering $20 coupon when you order 12 bottles or more on our website so you can take care of everyone’s gift at once. buff.ly/2WgWvdc

Cozy night In pairing suggestion: Comfort food, Haywire Pinot Noir and the company of your favourite person. Cheers!

@rob2010 @Chrisscoletta Hey Rob please email winery@okanagancrushpad.com

@Haywirewine @Chrisscoletta Hey Christine it's Rob Arthur's here hope you're doing well. Hey Christine I'd love to get your feedback on a wine program for introducing with MNP we ran it by John Skinner last week and now I'd like to get some feedback with you if possible can I please get your email address

Tomorrow's the day! dinerenblancokanagan, we are coming for you! 📷 by vothphoto. ☀️🍷🍴… instagram.com/p/45D71ltCAM/

@GKitchenParty @qstaple @YellowDoorYYC @SyscoCanada This looks delicious!

CALGARY: @qstaple of @YellowDoorYYC’s dish ft. Crispy Bear and the Flower Suckling Pork, Nova Scotia Scallop, Black Garlic, Puffed Scallop, Poplar Bluff Beet and Carrot Vinegar 🍷@Haywirewine 2011 Gamay Noir Rosé “The Winner’s Circle” brought to you by @SyscoCanada

@Wineohrealty genius!!!

@Haywirewine I need a longer straw.

We’ve been trying to come up with funny captions for this photo but we’re sure you can do better than us. How would you caption this?

@theBOTTOteam LOVE IT

@Haywirewine Helloooooo anybody in there ?

@jeff100mark LOL

@Haywirewine Hello I'm here to pick up my curbside pack?

@RonWilsonVan HAHA LOVE IT

Matt? You in there?? @Haywirewine

If you like our Bub, you are going to love Vintage Bub. This is our most special sparkling wine, a bubbly aged for 5 years in the bottle in the same method as traditional French sparkling wines. buff.ly/2Y1NS6X

Haywire Pinot Gris: Intensely textured, fruit-forward and deliciously juicy. One of Okanagan Crush Pad’s flagship wines that pairs well with fresh seafood, creamy cheeses and white meats. Have you tried it before?

On behalf of our co-owner Christine Coletta we ask for support for the BC Hospitality Foundation. The annual lotto is a fun way to win amazing prizes like an Okanagan Wine Getaway ($1,375 value) while helping hospitality workers. buff.ly/374V7jg