Hellfire Brew Club

The Solstice has arrived. Now it gets darker. #irishcraftbeer #stout #hellfirebrewclub #hellfireclub #brewing

Our Red Pilsner collaboration with @will5lamps1 behind bars, much like club member Lord Barry of Santry convicted & sentenced to death for murder in 1738 during a particularly debauched evening, even by the remarkable standards of the Hellfire Club #Hellfireclub #HellfireBrewClub

Douglas Fir Double IPA brewed with @NadurCollective. Michelin Star @LiathRestaurant paired this with meadowsweet ice cream. Jack Lenards won @eurotoques_ireland young chef of the year pairing this beer with roast loin of Sika deer. Creating this was an absolute pleasure.

Labelling up Solstice Chocolate Milk Stout. Pure darkness. #irishcraftbeer #stout #chocalate #HellfireBrewClub #HellfireClub

Brewing up a batch of a new brew, our Lightside Summer Saison, grist was a mix of Pilsner Malt, Golden Naked Oats and Carared Malt. Hops are a mix of European a Styrian Golding's and Pacific Crest from the US. #hellfirebrewclub #hellfireclub #irishcraftbeer #saison

Today we celebrate the festival of Beltane as they did 1000s of years ago on this site. The Pale Lady born from fire, hops, malts and water. #HellfireBrewClub #irishcraftbeer #HellfireClub

On his deathbed the Hellfire Club's Richard Parsons received a letter from the vicar of St Anne “to remind him of his past life, the particulars of which he mentioned, profligacy, gaming, drinking, rioting, turning day into night, blaspheming his Maker & all manner of wickedness"

Will has come up with a series of podcasts Hellfire Collective @foxatronic82 As always the podcasts offer a new & different insight into the world of drinks. They're absolutely fascinating, if this is your thing, we guarantee you'll learn something new! Enjoy & well done lads!

Our buddy Mike Bank from @killarneybrewco will be discussing all things beer at Beoirfest this Saturday at 3pm. Mike has fantastic knowledge & is a really outstanding brewer so if you can please check in & have a listen! Good luck Mike! beoirfest.com

"Buck Whaley lacking much in cash And being used to cut a dash He wagered full ten thousand pound He'd visit soon the Holy Ground" Buck played handball against the Wailing Wall & feasted on mangoes. Prepping up mangos in tribute for our next collaboration with @andynoonan

@RozanneStevens @SiobhraRush This was unreal. Your Catch all cous cous & the Harissa lamb skewers are awesome too.

@SiobhraRush @Hellfire_Brew Looks fab! With the ceremonial Guinness and all 😍

Fantastic beef & Hellfire Brew Club Solstice Stout stew for Paddy's Day. Thanks to the wonderful @RozanneStevens for the recipe! #HellfireBrewClub #irishcraftbeer #rozannestevens

Latest batch of Solstice Stout is ready for drinking brewed in the shadow of the 5000 year old neolithic Hellfire passage tomb. Enjoy the darkness. #stout #irishcraftbeer #HellfireBrewClub #HellfireClub #brewing

@gav_beattie & Paul from @NadurCollective tapping for birch sap for the next brew. #irishcraftbeer#hellfirebrewclub #nadurcollective #brewing #foraging

Cold & snowy at the Hellfire Brew Club. Hellfire & good lagging keeping the yeast warm. 🔥 #HellfireBrewClub #irishcraftbeer #HellfireClub #stout #brewing

Rolling barrels of Hellfire. Prepping up for barrel ageing & Hellfire Chilli Sauce creations #HellfireClub #HellfireBrewClub #irishcraftbeer #chillimayfield

@SiobhraRush @relyk08731133 @garmacnamee Have you tried the shed? 😉

@relyk08731133 @garmacnamee @Hellfire_Brew I miss fresh pints 😢

Twitter pint fiends - I need your help. Trying about a few places with no luck - does anyone know where I can pick up a keg of Guinness today?

Brewing up another batch of Solstice Chocolate milk chocolate stout. Gary on vocals. #irishcraftbeer #HellfireBrewClub #stout

@SiobhraRush @garmacnamee Advise asking local publicans who may be sitting on stock. There's a good chance theyll be able to help. If gas and a tap are also required it gets a bit tricky.

@garmacnamee @Hellfire_Brew - any idea?

@andynoonan 'Hell' of a journey... Fair play. More to come :-)

Happy #hotsauceday 👊🏼

How to make a hot sauce- a thread for #hotsauceday : Back in September 2019 we fermented 50kgs of habaneros for our hot sauce to be ready for Xmas.