@HomeCookin'

Sourdough Beach pizza, using a baking steel helped us get a crispy bottom in a home oven #pizza youtu.be/tmOtbfav6-s

@jwalkermobile That is insanely cool. WOW

Been able to spend an hour with MPW, 1:1, he bought me a drink, we talked about everything. One of the most memorable things I’ve ever done. Stay tuned for many photos to come… he even pulled out his credit card and bought me a drink. Brilliant day.

"The Hidden War on Famers" Thank you. Farmers have had a messaging problem. Age, technology and the media narrative neglects them. Maggie and I want to help bring attention to the farmers, and we have the skills. @TomEllsworth & PBD please put us in touch with support so we can do this

"46% MORE Bankruptcies" - Is The Strait Of Hormuz Blockade DESTROYING Farmers?

@pebkac101 The Dude is going hard on sausage day. Love it

Breakfast sausage.

@pebkac101 There's the ground pork! Homemade chorizo, Nicely done chef

If anyone is interested this is the recipe I use for chorizo. It’s very heavily spiced but very good. I use fresh ground pork shoulder. I’d prefer to know what’s in my chorizo. I’m not into salivary glands and the other garbage in store bought. I just make 8oz portions with plastic wrap and freeze in a ziplock. I strongly suggest wearing powder free nitrile gloves when mixing this and washing your hands well afterwards as well. Cook this with a range hood fan. 😆 It will make one of the best chorizo egg and cheese burritos you’ve ever had. chilipeppermadness.com/recipes/mexica…

@christinekight 3 seconds of sizzle 😋

Simple dinner tonight

@ElJimador we would appreciate it if in return you would tell all your buddies about this incredible team of two people in the PNW that create this amazing content by themselves and their engagement while small at the moment is meaningful and measurable

Lilacs infuse a strong lemon/limeade mixture which we use for Cinco de Mayo cocktails. #cincodemayo @ElJimador

This is the full video, including infusing our mix with lilacs. If you don’t already subscribe, it would mean the world to us if you would consider it. youtube.com/shorts/t9P-QrI…

@pebkac101 Honestly, that is incredibly helpful and I really appreciate you taking the time to answer me

I don't know if it was the Famag I heard about after I bought the Ooni or another one but I'd heard about the Kys. Both are almost double the price of the Ooni ($1200-1400 versus $800) for the same size (~7 qt). If you don't mind the industrial look, Vevor makes a 7 qt spiral mixer for about $550. I honestly looked at them a bit but decided to splurge.

It smells amazing! A few coil folds then we wait…

@pebkac101 And curious but did you consider the Fanmag or Sunbeam?

The Ooni has a minimum dough amount which is a bit higher than most single sourdough loaves (almost 600g of flour). I just do double batches (I'd been doing them anyways) and it operates fine. I've heard people complain about the beater attachments and small amounts of things like cookie dough but my KA excels at that so I just use it. I know some people love the Ank but it seemed too similar to my KA and I wanted a spiral mixer that's why I went with the Ooni.

@pebkac101 Love the 2 mixer system, leaning toward that myself which means Ankarsrum may be out of the mix for me

@HomeCookinWell I bought an Ooni to use for sourdough and bread in general (e.g. pizza). I still have my 25 year old kitchen aid that I use for cookies and stuff like that (smaller batches) and for the tools (shredder, pasta maker, etc).

@GM3LOUIS just grilled up some leek scapes last night

If you grow onions or shallot, don’t ignore these beautiful blossoms. When they open they make for charming little garnishes and are packed with allium flavor that add to and enhance your presentation.

@GM3LOUIS The giardinera 😋

A play on chop cheese for anyone who cares. Sauteed beef with shallot and mozz/proc chopped into it on a toasted roll smeared with Calabrian chili aioli, chopped giardiniera pickles, tomato and lettuce, parmigiano, and stracciatella. It was tasty.

@GadSaad She’s the reason I follow you 😝

My wife is a culinary magician.

@GadSaad Sahtaine Habibi

Dinner.

@HeathLongmire @patrickbetdavid 😳

@patrickbetdavid The Who 1976 at Capital Center in DC

What's the best concert you've ever been to?

@stevehead @patrickbetdavid I was not there, and I am jealous

@patrickbetdavid Prince, hit-and-run tour, Worcester, Massachusetts.

@patriotcanada1 @patrickbetdavid That’s a pretty serious flex

@patrickbetdavid I have 2 that are tough to pick 1. England Led Zeppelin 1979 2 Pink Floyd Hamilton ON 1975

@LennyKravitz 1996 Boston Orpheum theatre They played “Let Love Rule” stopped half way, got off stage, and the crowd just kept singing the chorus. They all came back out in full force ROCKED the 2nd half, Lenny came off stage in the crowd belting out the rest like the Boss he is. Amazing night