HoustonFed

@BBQBryan Or in the parking lot of LeRoy & Lewis, where it seems so many good bottles have been opened out of the trunk of my car.

Good bourbon is not meant to sit on a shelf and be looked at, it's meant to be enjoyed. Preferably at sunset. While listening to good music. Overlooking a body of water. No body of water this weekend but enjoying some Pappy at sunset as the weekend starts to wind down. Cheers!

@BBQBryan Gimme the Hostess at the bottom.

IT IS TOO EARLY FOR VALENTINES STUFF

@BBQBryan Also wouldn’t a hoecake be the “tortilla” for a cornbread taco?

@HoustonFed I also made cornbread taco pizza cups... Not visually pleasing...

Taco Tuesday was a cornbread taco casserole with pork taco meat, cheese, and a home made sauce mixed in.

@BBQBryan Cornbread taco was the name of my high school band’s EP.

@BBQBryan Update?

Good day for college upsets, let's see if UT can pull one off too

@BBQBryan That’s definitely what Riley Cooper is most known for.

13 years ago today the Eagles almost pulled off one of the funniest trick plays I've seen with a player laying down and essentially hiding in the end zone. usatoday.com/story/gameon/2…

@BBQBryan Tariffic idea.

@HoustonFed I'll just have to eat more chicken and pork steaks. And tacos.

Vacations, BBQ plans, and more took another big wallop today. Original system lasted 23 years so that was good at least.

@alisoncook @BBQpodcast @BBQBryan Heard, and don’t disagree though I suppose it’s part of the whimsy.

@HoustonFed @BBQpodcast @BBQBryan yes please but I wish it was crab and not krab

A feast for the senses at King BBQ in Charleston: spare ribs, crispy pork belly, 5 spice chicken, crispy duck breast, steamed baos and pancakes, red pea & corn salad, sichuan collards, and spicy Dan Dan noodles.

@alisoncook @BBQpodcast @BBQBryan Also deviled “Krab Rangoon.” Hush puppies with deviled Rangoon spread. Such a fun meal.

@BBQpodcast @BBQBryan @HoustonFed red pea and corn salad! Sichuan collards!

@alisoncook @BBQpodcast @BBQBryan Pea & Corn salad was so refreshing!

Yes, @BBQBryan and I went to Charleston in part to eat Chinese BBQ. It did not disappoint.

@BBQBryan Alabama white sauce, but with chowdah

I'm not sure what New England Style BBQ is, and I don't think I want to know

@BBQBryan Can’t help you there, but can I interest you in an abundance of South Carolina BBQ chili aka hash in say early October?

I'm ready for chili weather, and chili

Daiquiri time, in a Treasure Island casino skull glass.

@BBQBryan 2005 called

Thrift store finds today

@BBQBryan Been a minute since we ate BBQ, hope we haven’t forgotten how.

A little BBQ run tomorrow to dial in some killer new equipment I bought and have been fiddling around with the last week. And eat some damn good BBQ. Saddling up before sunrise with @HoustonFed

@BBQBryan I dunno, I bet Dahmer sang in the kitchen.

When the kitchen staff is happy and singing, your meal is going to be good

I have a lot of fun memories from that crazy weekend and I sure do miss Brotherton.