Humphry's

Our beef is simply divine in a roast! Treat yourself to our sumptuous Sunday lunch in The Orangery. #GBBW

In celebration of #GBBW, here's a throwback to the amazing beef en croûte that our Executive Chef @chefgingernut created at the @thamefoodfest's Chef's Long Table Banquet!

We love creating exquisite new dishes with the finest cuts of QSM beef. Our Executive Chef @chefgingernut's delicious fillet of beef even featured as the week's top fine dining recipe in @hellomag! #GBBW

Our creative chefs love to add modern twists to classic dishes! Did you see the edible cricket pitch @chefgingernut created on the Great British Menu, which included a roast beef batsman? bit.ly/2HYdJTA 🏏 #GBBW #ThrowbackThursday

Our flavourful Beef Risotto is one of the delicious dishes that you can enjoy when you host an event at @StokePark! #GBBW

A peek inside the kitchen! Our Executive Chef @chefgingernut joined top chefs at the #LondonChefsLunch, where he prepared a mouthwatering roast fillet of QSM beef with marmite oxtail ragout, watercress purée, charred spring onion, potato and trompette mushroom terrine. #GBBW

As the UK Ambassador for @qsm_beeflamb, our Executive Chef @chefgingernut only uses the very finest beef in his dishes! This includes his divine beef en croûte, one of the exquisite dishes available for weddings at @StokePark: bit.ly/2Hrd3Jl #GBBW

What beef have you started #GBBW 2018 off with - @thechefsforum was treated to a fantastic #fillet by @StokePark Executive and QSM ambassador @chefgingernut and it was fantastic - please share your beef delights this week tagging @Ladiesinbeef1 and #GBBW

Brilliant birthday weekend @StokePark. Always amazing food.

People who eat in our restaurant @HumphrysSP are amongst the luckiest! Discover why: bit.ly/2uR2DNq ✨

@simontreanor2 @TheBoodles Thank you! 😊

From cooking at spectacular festivals to catering for over 2000 people at @TheBoodles, then being awarded the 3 AA Rosette Award for the fifth year running, 2017 was certainly one to remember: bit.ly/2zk7CWR

Keep indulging now that the New Year is here with our roast cod loin! Tuck into a mussel and clam chowder, served with pancetta chard leeks and a crisp squid ink gnocchetti.

Treat yourself! Indulge in our Sablé Breton, sweet vanilla brûlée cream, tart blackberries and delicious pistachio ice cream. Book now: bit.ly/2wV0UnK

Praised as one of the best meals they've ever had, @luxlifestyleuk has created a fantastic review of our restaurant and award-winning food: bit.ly/2CfZfOF

A very Happy New Year's from the Humphry's Team! ✨

With so many fantastic moments, 2017 will certainly be a year to remember! We hope to welcome you in 2018, where we’ll be unveiling exquisite new menus and dishes! bit.ly/2zk7CWR

There's still time to tuck into @StokePark's mouthwatering Festive Afternoon Tea! Served until 2nd January, this is the perfect way to keep indulging! ⛄ bit.ly/2AN86Xr

Are you tucking into delicious leftovers? Our Executive Chef @chefgingernut recommends combining red onion, red wine vinegar, cranberry, fig, Christmas spices and a touch of brown sugar for the ultimate Boxing Day relish!

Enjoy a fun Boxing Day activity from our Head Pastry Chef, Sarah: Dip a Chocolate Orange in melted chocolate, dot with Malteasers and top with icing for a sweet Christmas Pudding touch! 🎅