Kunal Ray

@Breadwala @crustworthyin Wishing you great success!

@IamKunalRay @crustworthyin Thank you so much for the mention, Kunal! This has been a fantastic opportunity. ✨

Jay Panchpor @Breadwala quit engineering to pursue baking and launched @crustworthyin in #Pune. In the latest issue of our journal, Jay writes about his adventures & discoveries with #bread in #India - oneating.in/a-bakers-searc…

@unnycartoonist Tastes better!

@IamKunalRay Looks great too

Kosambari.....what a beautiful name...like a Raga!

I remember very little..... Some thoughts & reminisces on the current edition of the #kochimuzirisbiennale @Openthemag #art openthemagazine.com/art-culture/ko…

The inimitable N. Rajam, only 87....last evening in Pune!

FLAME University's Doctoral Program is designed for individuals who aspire to undertake rigorous academic research and contribute to the advancement of knowledge across fields. The program builds a strong foundation in theoretical frameworks and research methodologies, enabling doctoral researchers to pursue original, interdisciplinary research across areas such as Management, Economics, Psychology, Computing and Data Science, Environmental Studies, Humanities, and Sociology. With mentorship from faculty engaged in diverse research areas and access to a supportive academic environment, scholars are encouraged to pursue research that adds meaningful value to both academic discourse and practice. Application Deadline: March 31, 2026  Apply Now: application.flame.edu.in/application/Lo…

@unnycartoonist What a fine artist & an excellent interpretation by you!

Aravindan left us this day in 1991. On April 12, Kasaragode Film Society screens the cartoonist filmmaker's debut film Uttarayanam preceded by a panel discussion. Both film and film society are into their 51st year.

Historian, teacher and public intellectual Prof KN Panikkar no more.

Laurie and Elizabeth Baker: How a partnership helped build community. John Kurien on how the Malayali doctor brought to their life together a cultural rootedness and moral steadiness that anchored British-born architect’s work in place. scroll.in/article/109100…

Khushi Pradhan writes about Gundruk (traditional fermented food made from leafy greens) which originates from the Himalayan belt & deeply tied to the Nepali community of the region in the latest issue of our journal, On Eating. oneating.in/gundruk-sikkim…

@efakir86 True!

@IamKunalRay Western Ghats have some of the most beautiful greens that I've ever seen.. especially just after monsoons

There are many versions of green. This one is the Palakkad green....

National recognition often marks not just longevity, but a sustained commitment to artistic evolution. Malayalam actor Mammootty receiving the Padma Bhushan Award marks a significant moment in his career, one defined less by nostalgia and more by creative reinvention. While many consider the honour overdue, its timing highlights a phase in which the actor continues to challenge expectations of stardom. His trajectory reflects a refusal of complacency, demonstrating how excellence can coexist with experimentation. The article by Prof. @IamKunalRay, Faculty of Literary & Cultural Studies at FLAME University, reflects on Mammootty’s range, from early performances in Yavanika (1982) and Vidheyan (1994) to recent films such as Kaathal (2023) and Kalamkaval (2025), each marked by characters that depart from conventional “superstar” archetypes. It also notes that several of these projects have been produced by him, signalling not a one-off artistic gesture but a consistent investment in unconventional storytelling. By highlighting roles that prioritise depth over spectacle, the article positions Mammootty's recognition as not merely of popularity, but of a fearless and sustained engagement with meaningful cinema. Read more: flame.edu.in/in-the-media/b… indianexpress.com/article/opinio…

@naaaztweets Kochi

@IamKunalRay from where u ate

Pazham pori chaat....trust me this really exists! Pazham pori underneath a layer of mixture, banana chips & pomegranate seeds....

@naaaztweets Correct!

@IamKunalRay this in chef pillais nirvana dinner menu right?

@suitcaseindian @eztirabetaskiin Happy eating you all!

Okay I'm very curious now. Wtf about pazham pori is getting y'all so excited. I gots to know.

@eztirabetaskiin For those of us who don't live in Kerala and have access everyday, it's quite nice to eat.

@IamKunalRay No I don't mean this specific creation. I mean solely the pazham pori it's everywhere and I'm not able to see the appeal