Johnny Talk
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Johnny Talk
@JohnnyTalkToYou
Галичанин. Екстраверт. Інтелігент. Начальник твітора на західних теренах України.

🕊️ Chuck Norris has died at 86. tmz.me/N3EVxQe


The word Cossack comes from the Turkic word qazaq, and it means free man. And the warriors who carried that name for three centuries across the borderlands of Eastern Europe between the Ottoman Empire, the Polish Lithuanian Commonwealth, and the Russian state earned it completely. They answered to no single empire for long, switched allegiances when it suited them, fought as the most feared light cavalry in Europe, and at the end of every long day in the saddle they ate the same thing from the same pot over the same open fire. It was called kulish and it kept them alive across some of the most brutal frontier campaigns in the early modern world. Kulish was not a dish invented for kings or ceremonies. It was camp food, designed for men who needed to cook fast, feed dozens, and move on before sunrise. Everything went into a single pot over an open fire. Millet, because it was cheap, widely available, and easy to carry. Pork fat or salt bacon, because it provided the calories needed for a full day of riding and fighting. Onions and garlic, because they added flavor and were believed to ward off illness. Broth when available, water when not. Meat when the campaign was going well and plain grain when it was not. The pot was shared. The spoons were wooden. The portions were generous because the men eating them had earned it. The Cossacks as a military force faded across 18th-19th Centuries as the empires they had fought against, for, and around consolidated their power and absorbed the frontier territories that had made Cossack independence possible. But kulish stayed. It is still prepared today at Ukrainian festivals and historical reenactments and family gatherings, still made from the same simple ingredients in roughly the same proportions, still eaten communally the way it was eaten in a Cossack winter camp three hundred years ago. Some Ukrainian surnames trace back to the dish itself. The food outlasted the civilization that built it and is now one of the clearest windows into what that civilization actually looked like from the inside. © Eats History #archaeohistories






































