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KBob Tech
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KBob Tech
@KBobTech
CC: 293.5 🇯🇵 is our greatest ally Business travel/Coasters/Toyotas/Bourbon/Tech
Land of the setting sun (Cali) Katılım Şubat 2011
635 Takip Edilen594 Takipçiler

@eejryan126 I haven't gotten flame on x2 since 2024.
Never gotten onboard audio since COVID
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Well the family rides at six flags go faster than Disney headliners lol. Could be one reason. There’s no 400 foot 120mph ride at Disney. But people should just mind their own business
samus@beatrixsamus
Why are Disney parks the only ones that adults get shamed for liking? I’ve never heard anyone getting made fun of for going to Dollywood or Seaworld or Six Flags. I have only gone as a kid, or with my own kids, but I’m doing my first adult girls trip soon and it’s a great vacation spot so what’s the deal with the hate?
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@Hey_Muldoon @kbrewFL Oh duh.
You'd be waiting forever for his bags at MCO
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For a ride that goes 36mph. (Slower than Snoopys soap box)
lookin good taking formula well@mirandaiiisms
Ohhhh theme park first culture. Everyone needs that first content! Can’t wait to see 50+ videos of the same exact thing!
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@TheThrillDude I take my pants off when I'm home.
Who even wears PJs?
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I’m one of the lucky ones that works from home. I rarely take them off.
🦋 Amy 🦋@Amy_90_x
Majority of the time
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Japan has ramen, and it has tsukemen.
A lot of people outside Japan have heard of the first and never heard of the second.
Tsukemen serves the noodles and the broth in separate bowls. Cold noodles on one side, hot broth on the other — you dip them in, bite by bite.
It was born in 1955, in a small Chinese-noodle shop in Nakano, Tokyo.
The shop was called Taishōken.
A 20-year-old cook named Kazuo Yamagishi was eating his lunch out of a teacup — broth and soy sauce in the cup, leftover noodles from the strainer dipped into it.
It was a staff meal that had existed at his apprentice shop since he started training there at 17.
One day a regular spotted him eating it.
"Let me try that next time."
Yamagishi spent months refining it.
He took the sweet-sour edge of hiyashi-chūka — vinegar, a touch of sugar — and bumped the noodle portion up by thirty percent so it looked generous on the plate.
In 1955 he put it on the menu as tokusei-morisoba.
Forty yen.
It is widely regarded as the first commercial tsukemen.
Six years later, on June 6, 1961, Yamagishi opened his own shop in Higashi-Ikebukuro.
The line out the door rarely stopped.
In the Heisei era he changed his policy and took on around a hundred apprentices.
From the mid-1990s they began to branch out, and by the early 2000s tsukemen shops were spreading across Tokyo.
The word "tsukemen" itself wasn't used until around 1973, when a chain called Ganso Chūka Tsukemen Daiō started using it.
Yamagishi died on April 1, 2015.
Sixty years after he put it on the menu.


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@TheNickSutton @kbrewFL 130 miles im just going to drive. Waste of time and money to go through an airport lol
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@Trackcoon Doubtful. Intamin have issues but nowhere near as bad as Skyline derailments
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Ride could lowkey have the fate of Kid Flash.
Pø§ţ@P0sirep
Once again...Intamin gonna Intamin😆
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@uncreativetom @janniccthicc At some point as a society we’re gonna have to discuss the effects of people pretending to know about things they are quite clearly ignorant on
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@TheNewAmerica77 @TheDailyDraught Do they still sell it? I remember like 5 years ago they changed the proof point and bottle, but haven't looked for it since then
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Over 20 years at Comerica doing games and this year weather has been the most bizarre.
Everyday its something new but hey, you live and die with your team right?
#DNMW

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@SVeillance @beachboardwalk The arcade or the laser tag or the roll-a-ball or the big-ass pool?
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Neptunes Kingdom at @beachboardwalk basically made me an enthusiast
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