Kinghorn

Animal blood flows across the floor of a @JBSFoodsUSA Swift slaughterhouse due to malfunctioning equipment. The discharge of animal waste and wastewater from meat processing facilities is typically regulated under federal and local laws.

An employee walks through discarded animal parts inside Louisville’s JBS Swift slaughterhouse. He told Sentient that conditions at the plant mean workers were frequently “navigating in guts.”

@JeremyRLent Very exciting!

After five years of research and writing, I’m really excited to finally share this moment with you: Ecocivilization arrives May 26, 2026. Preorder Now: loom.ly/s1wO0TI #Ecocivilization #JeremyLent #NewBook #FutureOfHumanity #RegenerativeFuture #SystemsChange

Are you avoiding tofu and soy milk over false fears these foods can mess up your hormones? You might already be eating more soy than you think, but here’s why there’s nothing wrong with that.

In just the last 20 years, beef production destroyed global forests the size of California, mostly in the tropics Through tree loss alone (not including methane or feed crop production), this caused 3x the annual CO2 emissions of the US It's the cow, not the how

The MAHA movement wants you to believe that simply swapping your steak for a “regenerative” cut is a path to greater health. But here’s why their claims should be taken with a grain of salt.

@isnit0 The conservatives are about 40% funded by property companies/interests. When they’re voted out, companies stop building because they won’t be given the same favourable policies with another government that drive their huge profits.

Perverse incentives mean this makes me bizarrely happy. The worse house-building gets in Britain, the more likely Forest City is to happen and be a success. We need to build a lot of homes, we need to do something big.

@shivmalik The only popular alternative to Trump in 2016 was Bernie Sanders, and the Dems conspired to keep him out. Libs are the handmaidens of fascists as they say, same old 🥱

The problem isn’t Trump. It’s the rest of the US political system who either can’t stop him or want him to keep going. This means the breach is final. The US cannot be trusted for decades to come.

Today, nearly half of all chicken eggs produced in the U.S. are cage-free. This marks a significant improvement to chicken welfare, but is it enough?

Little Joe is snack size because he can’t handle full-sized debates.

Ever since I finished Question Time, Reform have massively been on the attack. Including a rant from Richard Tice entirely designed to distract from Reform and Russia. Everyone should know about Nathan Gill, the bribes from Russia and the link to Reform.

For years, Seaboard Triumph Foods, a hog slaughtering facility, emitted sulfur dioxide into the Sioux City air. They were later cited by @iowadnr for nearly 2,000 hours of air quality violations. @ElkadiNina discusses her investigation into the pork plant on @IowaPublicRadio.

"Fuck everything, we're doing five ear tips!" #AppleEvent

The beef industry has known since 1989 that their product is one of the most resource intensive and polluting foods on the planet. But rather than address its climate impact, @BeefUSA chose to manufacture doubt.

Canadians and Americans are working together to stop the construction of two new mega-dairies in North Dakota. At the core of the fight? Clean water. @JessLReid shares how advocates and residents are fighting against factory farms.

200 employees at a JBS plant in Iowa were informed that their visas had been revoked. Now, their employment is over, and they may have to leave the U.S. immediately. Watch the whole story with our investigative reporter @ElkadiNina.

The pitch for regenerative agriculture? The massive climate emissions that come from beef production can be offset by storing carbon in farm soils. Unfortunately, the science is a lot more complicated. @JessLReid explains why regenerative meat doesn’t live up to the hype.

It’s wildfire season in North America, and the evidence is clear: climate change has made wildfires more intense and frequent. But how is the meat we eat part of that equation? @JessLReid explains how our appetite for meat is fueling the flames.

A team of international scientists used satellites to document illegal bottom trawling, the practice of dragging weighted nets along the sea floor, destroying marine life and releasing carbon emissions. @AttrideDawn reports on the new research.