Kent Falls Brewing

“This beer is so universally enjoyable,” says Michelle DeWyngaert of the @KentFallsBC ‘Patio Chair,’ which clocks in at just 4.5% ABV. hubs.ly/Q02Lgvfj0

The pours may be petite but our tap list is anything but.

Happy opening day! We don’t have TVs and sport at the tasting room but we do serve our beer from the space that used to be the dairy farm’s bull-pen.

@GribWrites Between PK and Superscriptᴵᴾᴬ I may be unintentionally created a typography brand.

@GribWrites I could design "Perfect" Kerning labels all day long.

@HHillsBeer @Fanatics @MLB

@KentFallsBC @Fanatics @MLB I can see your hopsack.

This week’s new beer is kinda like the new @Fanatics @MLB uniforms, see through and with Perfect Kerning. Our west coast IPA is back in time for Spring Training

Ring in the new year with mixed culture beer. Our 2024 vintage is made with aged whole leaf Connecticut Chinook hops and dry hopped with fresh Nelson Sauvin. Available at the Westport Farmers Market tomorrow and brewery all weekend!

A distributor once told me, “you’ve cornered the market on Brett IPAs.” Naturally, the question is if you corner a market in three woods… Waymaker Brett IPA is back in bottles at the farm!

You can find Ryeland and our first batch of Super Sparkle since early summer at the brewery all weekend and the @WestportFarmMkt On Thursday. Pre orders are available on our site store.kentfallsbrewing.com

Ryeland is back for the holiday season. Our German Altbier style brown ale is made with @Valley_Malt Danko Rye and lagered for close to two months.

It’s a bobby dazzler of a day in The Hollow. See you at the farm 1-6pm

Thank you Barry from @kentfallsbc! Not only for hanging out, but also for all your incredible beer knowledge!! 🍻 @ChazandAJ

@ARAH_Jr No reservations required!

@KentFallsBC Are reservations or tickets needed? Just walk-in?

First two special offerings at our Mockingbird pop up. Three year blend and apple aperitif barrel aged stout!

We need to make a fresh-dried hop version of this beer and refer to it as “straight from the dryer”.

We have some “wild” hops growing on some old hop posts removed a few years back. These will be the hardest (and most fun) to harvest since the bines aren’t easily accessible.

We’re happy to see our .25 acre yard hit top wire again after a tough 2022 growing season. Thinner than years past but on the right track.

One week from today! You’re invited to be a part of a new beer we’re making with freshly picked hop cones from our farm. We’ll be offering shorties of the first keg of 2021s Coolship Campland barrel made with @BrewingWeight.