Mr.K
330 posts

Mr.K
@Ktopone
Startup Founder, Senior Product Manager, Full Stack Engineer, Quant 前鹅厂福报厂PM,科班出身的业余经济学家,研究经济衰退20年





claude code has a hidden setting that makes it 600x faster and almost nobody knows about it by default it uses text grep to find functions. it doesn't understand your code at all. that's why it takes 30-60 seconds and sometimes returns the wrong file there's a flag called ENABLE_LSP_TOOL that connects it to language servers. same tech that powers vscode's ctrl+click to jump straight to the definition after enabling it: > "add a stripe webhook to my payments page" - claude finds your existing payment logic in 50ms instead of grepping through hundreds of files > "fix the auth bug on my dashboard" - traces the actual call hierarchy instead of guessing which file handles auth > after every edit it auto-catches type errors immediately instead of you finding them 10 prompts later also saves tokens because claude stops wasting context searching for the wrong files 2 minute setup and it works for 11 languages



We have found one issue that leads to some users seeing inconsistent usage across sessions but it is quite rare, affecting less than 1% of users. We are working on a mitigation and continuing the investigation. For the rest we are not seeing evidence of higher usage consumption other than the advertised token cost increase of GPT-5.4 being 30% higher than GPT 5.2 and GPT-5.3-Codex.



新加坡的鱼生,其实是 1960 年代才由新加坡粤菜「四大天王」改良研发出来,并非传统意义上的中国生鱼片。而是将生鱼片、各种果蔬丝(红萝卜、青椒等)、坚果和特制酱料(酸梅膏、桔子汁)组合而成的 「七彩鱼生」。 捞鱼生仪式 (Lo Hei,「捞起」): 参与者共同用筷子将食材高高捞起,据说捞得越高,运气越好。我第一次捞鱼生,大家都已经动过筷子吃东西了,所以,一桌人用各自的筷子就那么捞起来……本来以为捞完了不需要吃了,但看到大家都吃,也就只好象征性的吃了一口。 通俗一点说,其实算是一道凉拌菜。看配料,这道菜做起来也没那么复杂,当初无非是厨师取个好彩头,也增加了一些仪式感,但可吃性终究很差。这些东西拌在一起,说实话,根本不好吃。 这道菜可以说新加坡特色,多少体现了东南亚,尤其是新加坡的一种 Mashup (混搭、杂糅)风格。希望以后能有再改进的版本,能够做到可口一点,有一家餐饮品牌有这机会,就是海底捞。 海底捞,新年捞起嘛。 而福建的鱼生,是指生鱼脍,则完全是另一道菜了。






























