LA_FoodTechnology

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LA_FoodTechnology

LA_FoodTechnology

@LA_FoodTech

Food Technology Department at Linlithgow Academy.

Katılım Mayıs 2019
228 Takip Edilen512 Takipçiler
LA_FoodTechnology
LA_FoodTechnology@LA_FoodTech·
SfW students are all set to serve staff a delicious two course Burns lunch. They worked hard in the kitchen to make haggis, neeps and tatties followed by lemon possett or cranachan. Well done team 👏🏻 @Linlithgow_Acad #sfwhospitality #kitchenteam
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LA_FoodTechnology
LA_FoodTechnology@LA_FoodTech·
Practical Cookery were treated to a fascinating demonstration from @LittleChartroom chef, Roberta, on how to butcher a hare and the importance of choosing food from Scotland’s wonderful larder. The hare haggis tasted delicious. @Linlithgow_Acad
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LA_FoodTechnology
LA_FoodTechnology@LA_FoodTech·
Breakfast ready for the F1 in schools primary judges and teachers. They chose a Scottish theme with a range of tasty delights from Cranachan breakfast pots to Lorne sausage and black pudding roles. Well done kitchen and FOH teams 👏🏻 @Linlithgow_Acad @f1inSchoolsES #skillsforwork
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LA_FoodTechnology
LA_FoodTechnology@LA_FoodTech·
Oh no, Slippery Joe and Poison Ivy strike again. S1 pupils have been identifying kitchen hazards and working out how to remove these. Well done S1 👏🏻 #safetyfirst @Linlithgow_Acad
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LA_FoodTechnology
LA_FoodTechnology@LA_FoodTech·
S1 pupils were learning the kitchen routine and knife safety by cutting a range of vegetables to have with a dip. Well done all 👏🏻 @Linlithgow_Acad
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LA_FoodTechnology
LA_FoodTechnology@LA_FoodTech·
SfW pupils got the experience to work in the canteen both doing some food prep and customer service. A great opportunity to work in a professional kitchen and practise assisted buffet service. Well done 👏🏻 @Linlithgow_Acad #skillsforwork
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LA_FoodTechnology
LA_FoodTechnology@LA_FoodTech·
It’s that time of year again 🍓 Summer hols must be near. The new SfW team treated staff to a delicious strawberry tart. @Linlithgow_Acad delicious 😋
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LA_FoodTechnology
LA_FoodTechnology@LA_FoodTech·
S2’s were investigating the world’s healthiest diets, how these help improve health and life expectancy and tasting some delicious Mediterranean ‘super’ foods. Some takeaways for us all 🫒 🫑 @Linlithgow_Acad
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LA_FoodTechnology
LA_FoodTechnology@LA_FoodTech·
S2 pupils started their Make it with Scotch Meat Challenge this week. To enhance their knowledge of flavour profiles and the benefits of choosing Scottish meat we invited Daniela Forbes in from @qmscotland to demonstrate making a range of delicious burgers. @Linlithgow_Acad
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