LA_FoodTechnology

Excellent front of house skills from the SfW team today. Wonderful reviews from staff regarding polite, attentive and friendly service and delicious food. 👏🏻 @Linlithgow_Acad #skillsforwork #hospitality

SfW preparing for the belated “pal”entines lunch ❤️ @Linlithgow_Acad staff are in for a treat 😋 #skillsforwork #hospitalityjobs

S1 enjoying a Burns lunch, their one homemade bread and soup, whilst learning about the different nutrients. @Linlithgow_Acad #skillsforlife

Service was spot on. Well done FOH team, the Burns lunch was a great success. Happy customers 🏴󠁧󠁢󠁳󠁣󠁴󠁿 @Linlithgow_Acad #sfwhospitality #frontofhouseteam

SfW students are all set to serve staff a delicious two course Burns lunch. They worked hard in the kitchen to make haggis, neeps and tatties followed by lemon possett or cranachan. Well done team 👏🏻 @Linlithgow_Acad #sfwhospitality #kitchenteam

Practical Cookery were treated to a fascinating demonstration from @LittleChartroom chef, Roberta, on how to butcher a hare and the importance of choosing food from Scotland’s wonderful larder. The hare haggis tasted delicious. @Linlithgow_Acad

Super service. Feedback suggested ‘the best yet’. Well done team, offering great front of house service to the @Linlithgow_Acad staff. Well done team. @LATechnologies1 #skillsforwork

SfW all set up for the staff Christmas lunch. Hope everyone is hungry 😋 @Linlithgow_Acad @LATechnologies1 They worked so hard today to make delicious food. #skillsforwork #hospitality

F1 in schools primary lunch service done ✔️ Wonderful food and service by this years SfW Hospitality class 👏🏻 Well done all. @Linlithgow_Acad @LATechnologies1 @f1inSchoolsES #skillsforwork #hospitality

Breakfast ready for the F1 in schools primary judges and teachers. They chose a Scottish theme with a range of tasty delights from Cranachan breakfast pots to Lorne sausage and black pudding roles. Well done kitchen and FOH teams 👏🏻 @Linlithgow_Acad @f1inSchoolsES #skillsforwork

Oh no, Slippery Joe and Poison Ivy strike again. S1 pupils have been identifying kitchen hazards and working out how to remove these. Well done S1 👏🏻 #safetyfirst @Linlithgow_Acad

S1 pupils were learning the kitchen routine and knife safety by cutting a range of vegetables to have with a dip. Well done all 👏🏻 @Linlithgow_Acad

SfW pupils got the experience to work in the canteen both doing some food prep and customer service. A great opportunity to work in a professional kitchen and practise assisted buffet service. Well done 👏🏻 @Linlithgow_Acad #skillsforwork

It’s that time of year again 🍓 Summer hols must be near. The new SfW team treated staff to a delicious strawberry tart. @Linlithgow_Acad delicious 😋

S2’s were investigating the world’s healthiest diets, how these help improve health and life expectancy and tasting some delicious Mediterranean ‘super’ foods. Some takeaways for us all 🫒 🫑 @Linlithgow_Acad

S3 pupils designed and made a sustainable pie using locally sourced and seasonal ingredients. They looked and tasted delicious. Well done 👏🏻 @Linlithgow_Acad #sustainability #supportlocal #eattheseasons

S2 pupils started their Make it with Scotch Meat Challenge this week. To enhance their knowledge of flavour profiles and the benefits of choosing Scottish meat we invited Daniela Forbes in from @qmscotland to demonstrate making a range of delicious burgers. @Linlithgow_Acad

Afternoon tea is served 🧁 Staff were treated to a delicious lunch with great customer service. Well done to the SfW team for planning and organising this event 👏🏻 @Linlithgow_Acad #skillsforwork #hospitality

SfW ready for the staff afternoon tea style lunch. Staff are in for a real treat. Well done kitchen team 👏🏻 @Linlithgow_Acad #skillsforwork #hospitality

S1 pupils made bread to serve at their Scottish Burns lunch. Look at these delicious rolls. Well done all 👏🏻 @Linlithgow_Acad #juniorbakers