The Little Chartroom

Practical Cookery were treated to a fascinating demonstration from @LittleChartroom chef, Roberta, on how to butcher a hare and the importance of choosing food from Scotland’s wonderful larder. The hare haggis tasted delicious. @Linlithgow_Acad

Bib of the Month: Ardfern, Leith Relaxed all-day dining awaits at Roberta Hall-McCarron’s great value spin-off from The Little Chartroom guide.michelin.com/gb/en/article/…

Congratulations #RobertaHallMcCarron @TheLittleChartroom on being shortlisted for the AA Chefs' Chef of the Year Award 2025! Find out who will be crowned this year’s Chefs' Chef at the AA Hospitality Awards on 22 September. Get your #AAawards tickets 👉 tinyurl.com/48pkwt88

Edinburgh-based chef Roberta Hall-McCarron spills all her #London secrets, including her love for Quality Chop House ow.ly/lKJ850UFg72

Driving home for Christmas? How about you listen to this lovely chat I had with chef Roberta Hall-McCarron? We talked comfort foods (haggis sausage roll, Cullen skink) and juggling homelife with managing three restaurants open.spotify.com/episode/7pJbRn…

Hash brown, feta cheese, jalapeño ketchup - perfect for sharing at Ardfern, the next-door sister to @LittleChartroom #Edinburgh New: guide.michelin.com/gb/en/city-of-…

@MichelinGuideUK ❤️

Roberta Hall-McCarron knows how to turn a bleak winter night into a celebration. With venison on the stove, candles casting a warm glow and a Paris-Brest waiting to dazzle your guests, the award-winning Scottish chef serves up her blueprint for dinner... #Echobox=1732013601-2" target="_blank" rel="nofollow noopener">independent.co.uk/life-style/foo…

November: The Inspectors' Latest Additions to The MICHELIN Guide Including: The Links @TheLinksTenby Vetch @DanielMcGeorge The Peacock Inn @peacockinnchels Rare Kinsale @RareKinsale Sael @_SocialCompany Landline @parkkenmare guide.michelin.com/gb/en/article/…

@MichelinGuideUK @TheLinksTenby @DanielMcGeorge @peacockinnchels @RareKinsale @_SocialCompany @parkkenmare 🙌🙌🙌

Great brunch dish from Roberta Hall-McCarron of @LittleChartroom debut cookbook📚 we'd love to hear your favourite brunches @_cheese_lovers @johnharlow20 @thebakingnanna1 @Rob_C_Allen app.ckbk.com/recipe/chan740… #RecipeOfTheDay

Delighted that Chef Roberta Hall-McCarron Restaurateur of @LittleChartroom debut cookbook is available to access on @ckbk on #PublicationDay Learn more here 👇 app.ckbk.com/book/173917403…

Recipe: Roberta Hall-McCarron’s Blackberry Cheesecake Brownie flip.it/YuQMlq

Chef Roberta Hall McCarron is drawing diners in from all around the world with her take on seasonal Scottish cuisine. She was nominated for GQ's Best Chef of the Year in 2023 and she's out with a new cookbook that celebrates Scottish produce. @DanaJacobson stopped by on #TheDish.

Edinburgh’s best restaurant just got a little brother - and it’s just as good Ardfern restaurant review: ‘I’d have happily ordered everything’ thetimes.com/article/fdefa6…

What a beautiful painting by @helenglassfordart & designed by @clareskeatsdesign 🎨 You can pre-order a book through the link below. 🙌🙌🙌 ardfern.uk/products/the-c…

THIS FEELS VERY SURREAL!! 🤗 On the 7th November Roberta will be releasing her first cookbook.

Roberta Hall-McCarron to add a third restaurant to her already mighty portfolio this year. Read all about it⬇️ bit.ly/4bXaWI0

Monday night Dinner never looked so good! A few weeks ago we were lucky enough to eat at @eleanore_leithwalk, the brain child of @chef_roberta_hall and husband Shaun McCarron. Read the full story on our Almanac page *Link in bio. 📷 @awayemedia