luis manuel parra

Chicons Au Gratin – The sophistication of Belgian cuisine Chicons Au Gratin is an indispensable dish in Belgian cuisine, demonstrating the sophistication of this country. This dish is made from pureed pork, ham, rolled potatoes and endive. The top is covered with a rich layer of sauce and melted cheese. It is often baked in the oven and combined with bechamel sauce.

@Laura85304438 Yes, milk can actually make sausage

@LMParra23 I never thought milk could make such a tasty sausage! Can't wait to try it grilled and served with my favorite sides.

Boudin Blanc – A famous delicacy Boudin Blanc is a typical Belgian white sausage. It is made from milk and has a unique and more appealing flavor than other types of sausage. Boudin Blanc has a smooth, delicious and sweet flavor. This dish is usually fried or grilled, served with bread or mashed potatoes and cheese.

@Co95650Cook That's right

@LMParra23 In Belgium, the composition of chocolate guarantees an unrivaled indulgence.

Chocolate Belgium is considered a chocolate paradise that attracts millions of sweet lovers around the world. There are many famous chocolate brands here with their own recipes and ingredients, each brand has its own uniqueness and characteristics. In Belgium, the composition of chocolate has been regulated with a minimum of 35% pure cocoa. Some famous Belgian chocolate brands include Neuhaus (No. 66 Steenstraat Street, famous for parline chocolate), Pierre Marcolini (famous for wine-flavored chocolate, quite expensive from 1 million VND/box). You should buy small boxes of 6-8 pills per box to save money and eat them quickly, without fear of the expiration date.

@shingyfiruzet That's right, Belgian chocolate has an unforgettable taste...

@LMParra23 The composition of Belgian chocolate always brings joy to my taste buds!

@lorenal48452019 That's right, the sweet taste of chocolate

@LMParra23 the chocolate is perfected to give it an unforgettable taste.

@EsmireldaLugo Waterzooi fish stew is very nutritious

@LMParra23 Wow, Waterzooi fish stew sounds like a comforting and hearty dish!

Waterzooi Waterzooi fish stew originates from the town of Ghent with the main ingredient being river cod stewed until soft in a variety of vegetables. Basically, the broth must be cooked thickly with fat from cream, egg yolks and butter. However, the dish is not at all rich in flavor but is supplemented with carrots, potatoes, celery, leeks, laurel... to balance it. It is known that Waterzooi was the favorite dish of King Charles V. Today, many popular recipes for this dish can be replaced with chicken to increase sweetness.

@hakan601 That's right, very delicious

@logman00 Try it now, it's delicious

@LMParra23 Wow, Waterzooi fish stew sounds delicious! Can't wait to try it.

@LilGams Yes, that's right

@LMParra23 I love the hearty texture of Waterzooi fish stew! So delicious and satisfying without being too heavy.

@BekahTalley try it now

@zindan2121 Had a chance to try the dish right away, very delicious

@LMParra23 I've never tried Waterzooi before, but it sounds so delicious!

Waterzooi fish stew - A dish not to be missed in Belgium Waterzooi fish stew originates from the city of Ghent and is made from soft river cod stewed in a variety of vegetables. Fish and chicken are stewed with egg cream and butter to create a thick soup. Additional ingredients such as carrots, potatoes, celery and bay laurel are used to balance the flavor of this dish. It can be enjoyed as an appetizer or during breakfast, providing a warm and nutritious feeling.

@vivi247101 To me, the food is very delicious and unique

Gray shrimp croquettes Small gray North Sea shrimp are ubiquitous in Belgium. If you dine at one of the many seafood restaurants in the Ste-Catherine neighborhood in Brussels, you'll be given a small bowl of gray shrimp to snack on. The best way to prepare gray shrimp is to make crispy, fragrant Croquettes. On the outside, the cake is covered with a thin layer of crispy fried dough, and inside are fresh, delicious gray shrimps. This dish is guaranteed to satisfy picky diners. Gray shrimp are not only sweet and delicious, they are part of Belgium's cultural heritage. Traditionally, these shrimp are harvested along the coast. In Belgium, the profession of riding horses to catch shrimp has a tradition of hundreds of years. The only place that still preserves this tradition is the village of Oostduinkerke, on the Belgian coast. This profession is recognized by UNESCO as an intangible cultural heritage of humanity.

@BekahTalley yes, it's worth a try

@TaphaAnn Yes, very delicious and worth a try

@nadhiet_13 Similar interests to mine

@LMParra23 I love the creamy texture of Waterzooi fish stew with fresh cod!

@ntona09 That's right, the perfect combination