💯Briann Rodriguez💯 retweetledi
I’m not even joking 1 Fortnite V buck are officially worth more than the Argentine Peso😭
NoLimit@NoLimitGains
Argentina's Peso is officially worthless.
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💯Briann Rodriguez💯
809 posts
@TheFP @IsabellaRedjai The Five points area was originally Irish gangs vs the Natives. Irish have a lot of power in the construction unions.
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Mayor Mamdani released his map of New York City’s “immigrant enclaves.” Except, he forgot a few spots.
Little Italy—one of the oldest immigrant communities in New York City—didn’t make the cut.
Here’s what the Italian-Americans whose families have been a part of Little Italy’s history told @IsabellaRedjai.
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@HRkMkZ @BowTiedPassport I hate to admit but you are correct. 💯
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@LegendzPiko @BowTiedPassport It's the morbid obese children which confirms this poisonous flour that is sold as nutritious. All Mexican food is full of that shit. Tortilla with eggs. Tacos, Tostadas, Tortilla with soup. Mexican nutrition is based in fake corn and an over seasoned protein.
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This place is going be packed with rich Mexicans flexing Chipotle combos that costs more than the average worker's daily wage.
They’ll be on Instagram treating burritos like luxury items just like they do with Shake Shack.
Lower classes will publicly hate, but deep down…Everyone secretly wants to try it.
Polymarket@Polymarket
JUST IN: Chipotle to open its first Mexico location this week.
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Interestingly, it was Mexican Americans who popularized the burrito. According to LA Times journalist Gustavo Arellano, the American version, which is bigger than the original Sonoran-style burrito, developed in California in the 1900s.
Robert Sterling@RobertMSterling
America is so dominant that we’re now exporting burritos to Mexico
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@TheFP @IsabellaRedjai Glad to see Italians that have been in USA for hundreds of years still maintain their culture to their motherland and to see mainland Italians have respect for their diaspora 🇮🇹🇮🇹🇮🇹
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Glad to see Italians that have been in USA for hundreds of years still maintain their culture to their motherland and to see mainland Italians have respect for their diaspora 🇮🇹🇮🇹🇮🇹
The Free Press@TheFP
Mayor Mamdani released his map of New York City’s “immigrant enclaves.” Except, he forgot a few spots. Little Italy—one of the oldest immigrant communities in New York City—didn’t make the cut. Here’s what the Italian-Americans whose families have been a part of Little Italy’s history told @IsabellaRedjai.
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@JustTotqze @Patotomates @SUSANNARITCHIE Todo el mundo lo hace. Los Italianos, Iralandenses y especialmente los Albaneses recientemente. Aunque viven en EEUU los Albaneses y Italianos son bien orgullosos de sus raíces.
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@LegendzPiko @Patotomates @SUSANNARITCHIE Exacto, cuando puedes salir por qué no tienes las oportunidades en mx lo haces, no pensè que fuera a pedir asilo en Israel si se pone peor lo de morena pero me alegra que tenga ese recurso.
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⚠️INVASIÓN DE ISRAEL EN MÉXICO YA ESTÁ AQUÍ!👹💀🇮🇱🇲🇽 Todos los políticos en el poder y la misma presidenta están entregando a México.
Entregándolo en bandeja de plata a Israel y de paso entran los musulmanes. Son ejército de la muerte, del demonio y del mal.💀Que vas hacer?
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@nicokricoooo @BowTiedPassport Imagine the scene of a Chick-fil-A in Mexico.
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@BowTiedPassport @LegendzPiko It'll be a corny scene for sure. At least shake shack is good
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@BowTiedPassport @HRkMkZ Quality control in Mexico is nonexistent for the most parts. Probably done by design like the free green paint the government handed out.
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@LegendzPiko @HRkMkZ I will
BowTiedPassport 🇺🇸 🇲🇽@BowTiedPassport
The argument that tortillas in Mexico are better because they’re handmade or use heirloom corn is mostly bunk. Only a small number of tortillerias use heirloom corn. Most tortillas in Mexico today are made with industrialized Maseca flour. You can blame Maseca and the Mexican government who colluded decades ago for mass adoption of instant corn flour, which pretty much replaced traditional nixtamalization almost everywhere. When you see “handmade” tortillas, they’re usually made by hand…with instant mix…not nixtamalized corn.
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@JustTotqze @Patotomates @SUSANNARITCHIE Mi ADN es Mexicana. Mi cultura es Mexicana. USA es un negocio para hacer dinero.
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@HRkMkZ @BowTiedPassport Are you saying Tortillas in Mexico these days is goyslop?
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@BowTiedPassport @LegendzPiko Mexican food in Mexico is not even authentic. Tortilla and corn flour comes from a conglomerate that created fake white tortilla you buy today. Since 2000, quality has gone down. That is why spicy salsas is so important. Hides the cheapness.
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@BowTiedPassport Better quality ingredients and better quality control in comparison from local restaurants.
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@LegendzPiko I agree with Nico that it’s going to be branded as American food.. And people will love it.
Haters will hate because they can’t afford to go.
Nico 🌴@nicokricoooo
Prediction I saw on IG they are opening up a Chipotle in Mexico. The comments from Americans are all laughing at the move because they say the food sucks compared to what's here I predict it will be incredibly successful as many American brands are. People here won't see it as Mexican food they'll see it as a higher end USA restaurant brand, maybe even a healthy one, and they'll pull up. Why are pizza hut and Starbucks always packed even though there's better local pizza and coffee? Brand. The new shiny American thing.
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@ToAlex14 La mayoría de Judíos (no todos) son satánicos y sádicos.
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💯Briann Rodriguez💯 retweetledi
"No, bro, son conspiraciones"
"No, bro, no seas un nazi antisemita"
"Me preocupan más los narcos, bro"
"Ez k no es lo mismo judaizmo que zionismo. Mírenme, mírenme, soy moralmente correcta"
jay@midnightdeluca
qué bien video
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💯Briann Rodriguez💯 retweetledi
💯Briann Rodriguez💯 retweetledi
Español
Hahahahaahahahahahahahahahahahahahahahahahahahahahahahahahahahaha
Filipino
💯Briann Rodriguez💯 retweetledi
