Manifest

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Manifest

Manifest

@MANIFEST_rest

Contemporary British restaurant and bar in Liverpool’s Baltic triangle, 5 Watkinson Street, L1 0AG

Liverpool, England Katılım Mart 2019
237 Takip Edilen1.5K Takipçiler
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Jay Rayner
Jay Rayner@jayrayner1·
A few pics from today’s @ftweekend review: the crisps cooked to order, the oysters with pine emulsion, the lamb skewer and the meadowsweet mousse. on.ft.com/4kZ8jZM
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Manifest@MANIFEST_rest·
This is going to be a fantastic evening, join us for a wine makes dinner with the brilliant Corvers Kauter from Germany and 7 wines to discover
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Manifest@MANIFEST_rest·
Manifest x Cardinal 2/3/25
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Manifest@MANIFEST_rest·
Pumpkin | Jerusalem Artichoke | Black Garlic | King Oyster Like a hug in a bowl There is still time to experience our current chef’s choice menu before the end of the year
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Manifest@MANIFEST_rest·
Aged Pork Chop | Burnt Apple | Turnip | Pickled Walnut A celebration on the Pig, using a truly stunning @butcherfarrell 35 day aged pork
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AnfieldRoadY2
AnfieldRoadY2@AnfieldRoadY2·
Well done Matilda for being our Super Star on Friday! Matilda demonstrated her creative side both at home and in school. She created a beautiful monoprint of the Radio City Tower and her very own Lime Street Station! ⭐️👏🏻
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Lucy Antal
Lucy Antal@GrabYourSpoon·
Little bit of begging - we BADLY need to buy another bus. ATM EVERY £ you donate gets DOUBLED by @AvivaUK We go to 39 stops every week, bringing fresh fruit & veg into areas where eating well isn’t easy. We’re throwing away ££ every week on a rental bus 😭 crowdfunder.co.uk/p/the-queen-of…
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Manifest@MANIFEST_rest·
@SimonJWoodUK Have you found the problem of people using revolt / monzo or prepaid cards to reserve tables and then no show. Then when you charge the no show fee the card hasn’t got enough. Like actually being that much of a shithouse you work a way around the card details system in place!
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Manifest@MANIFEST_rest·
The Chef’s Choice is designed to leave you feeling satisfied and represent the time and place that is this gorgeous converted warehouse on the docks of Liverpool. Alongside we offer a wine flight to accompany the dishes curated carefully by Charlotte & George
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Manifest@MANIFEST_rest·
Designed by Paul and Head Chef Curtis to celebrate the seasonal and amazing produce we have here in the UK, but also the city of Liverpool and Paul’s food stories. We’ll be updating the seasonal elements regularly and keeping some surprises for you.
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Manifest@MANIFEST_rest·
We’ve been blown away by the amount of guests ordering our ‘Chef’s Choice’ Menu. we’ve spent the last 3 months developing it into a 7 course set menu that lets you enjoy the full Manifest experience.
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Manifest@MANIFEST_rest·
moving to Liverpool from Belfast and working as a nurse and living on Water Street when the sugar rations lifted -a quart of coconut ice was the ultimate treat. It celebrated the reconnection with the world and the produce that came through the docks,
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Manifest@MANIFEST_rest·
Coconut Ice - our parting gift at the end of the meal. This is a beetroot coconut ice to balance the sweetness. This is an ode to Phyllis (Nan) who had a sweet tooth to match the twinkle in her eye. She told us why she loved it….
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Manifest@MANIFEST_rest·
Coming tomorrow. Scouse but not as you know it BBQ LAMB BELLY | CARROT | PICKLED RED CABBAGE | PUFFED POTATO
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Manifest@MANIFEST_rest·
To make the list is already winning, to climb it from our back street in Liverpool is testament to our team. What a night.
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Manifest@MANIFEST_rest·
Wow- up 16 places in the @nationalrestaurantawards top 100! Phenomenal feeling to be there with my team seeing us at 84. For our guests and followers who don’t know much about the awards, it’s voted for by fellow chefs, restaurateurs, writers, and forces that push in the industry
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