Michael Poompan

My son's school sold this to him today. For lunch. Wonder what their profit margin was. @marcvetri @RkBenji

Google acquiring Nest means very little to me. But if they had acquired Beam/Makers Mark like Suntory, THAT would've caught my attention

Help L.A. Kitchen open its doors and launch innovative programs in 2014 by investing today! thndr.it/1dj0PsX

I just supported Open L.A. Kitchen's Doors! on @ThunderclapIt // @thelakitchen thndr.it/IMDjKV

@ChevyAutoShow liking the new #chevrolet traverse

Hello from the kitchen of SIP @SightSoundLBC glad to have you tonight!

This weeks Chef's catch; Hawaiian swordfish, braised fennel, Romano beans, calabrese peppers, pardon… instagram.com/p/bUzectKmkz/

@LindyGrundy I always have luck just showing up and eating at the bar.

#LongBeach Chef Michael Poompan wins Marriott’s “Award of Culinary Excellence” (ACE) & is named “Renaissance Chef of Year for the Americas"

Walking the walk for Children's miracle network! Please donate if you can. kintera.org/i.asp?id=10086…

@SaveFoieGras we spoke at a dinner in Washington, it misses all of us in California.

Michael Poompan (@MPoompan), Chef at Renaissance Hotel Long Beach, shares his #recipe for the "perfect beets." lbpost.com/lbfoodreview/2…

@SkunaBay @seafoodnation the fish company in Colorado is called Seattle fish? That's funny :-)

@SLAPFISHsocal Nigella's on the way for her first lobsticle!

Chef Poompan's sardine tacos are ready! Yum. Sample more of his cuisine at Sip at the Renaissance Long Beach Hotel.

Yum yum instagr.am/p/J_LPIytHCu/

@Francis_Lam At least you can get a free ferry ride out of it!

Watched americas worst cooks make chinese pulled noodles, now I want to try.

@jessicasands love paiche made a brazilian coconut stew. Amazing!

@bckburner is that Taylor's? Yumm