Maeve L'Estrange

156 posts

Maeve L'Estrange

Maeve L'Estrange

@Maeve_LEstrange

PhD, food, culture & identity in late medieval Ireland, School of Archaeology, University College Dublin, IRC Scholar. Lover of most food, medieval recipes.

Dublin City, Ireland Katılım Eylül 2016
104 Takip Edilen284 Takipçiler
ExperimentArchaeolog
ExperimentArchaeolog@EArchaeol·
University College Dublin's School of Archaeology's 'Centre for Experimental Archaeology & Material Culture' (CEAMC) has been short-listed for Council for British Archaeology (CBA) Archaeological Achievement Awards in the 'Learning, Training & Skills' section @archaeologyuk
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Food Guild IRE
Food Guild IRE@foodguild·
Congrats to the finalists for the Emerging Voice Award. Guild members thoroughly enjoyed judging this category! @irish_writing
The Irish Food Writing Awards🇺🇦🇵🇸@irish_writing

Big congratulations to the finalists in our Emerging Voice Award; @emilymullwan, @GooglePuns and @Maeve_LEstrange. This award is for writers and journalists progressing their careers in #foodwriting and is judged by the members of @foodguild

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Dublin Inquirer
Dublin Inquirer@DublinInquirer·
Wow, amazing! Culinary archaeologist @Maeve_LEstrange has been nominated for an award for her writing for us on medieval Irish foodways. Congratultions Maeve! 🎉🎉🎉
The Irish Food Writing Awards🇺🇦🇵🇸@irish_writing

Big congratulations to the finalists in our Emerging Voice Award; @emilymullwan, @GooglePuns and @Maeve_LEstrange. This award is for writers and journalists progressing their careers in #foodwriting and is judged by the members of @foodguild

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CulinaryArchaeology
CulinaryArchaeology@CulinaryArchae1·
My bread oven reconstruction is coming along nicely. I’m hoping to fire it soon and bake some bread. Heartfelt thanks to my helpers! #LoveIrishResearch
ExperimentArchaeolog@EArchaeol

Maeve L’Estrange’s medieval bread oven building project, aided by UCD MSc in Experimental Archaeology & Material Culture students is almost there! Maeve (on right here) is an @IrishResearch PhD scholar investigating medieval food & cooking. You can follow her at @CulinaryArchae1

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Aidan O’Sullivan
Aidan O’Sullivan@AidanOSulliva15·
It’s not from alcohol - I stopped drinking that effectively last February, but the signs have got worse. So it’s fruit, vegetables, greens, nuts, legumes, for 3 months to see what happens 😊🍓🍐🍏🥝🥬🥒🥦🥦🥦🥦🥦🥦
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Aidan O’Sullivan
Aidan O’Sullivan@AidanOSulliva15·
Pancakes for the boys, and chopped fruit and nuts for me. Starting a 3-month test to see if we can do something about my bloods, identified by doctor. 😬😊
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Dublin Inquirer
Dublin Inquirer@DublinInquirer·
It is not known exactly what foods were consumed at the wedding feast of Strongbow and Aoife, but perhaps a pork dish similar to this one was enjoyed after their nuptials, writes UCD culinary archaeologist @Maeve_LEstrange. dublininquirer.com/2020/09/09/how…
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Paul Couchman - Regency Cook
Paul Couchman - Regency Cook@TheRegencyCook·
Do you want to know the difference between a larder & a pantry? Easy to remember. Pantry = Pain = bread: dry goods Larder = Lard = wet goods Like to know more? Come along to a free presentation in Sept for @heritageopenday bit.ly/RegencyKitchen…
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Keşfet

@DublinInquirer @EArchaeol @archaeologyuk @reachbha @irish_writing @foodguild @AidanOSulliva15 @CulinaryArchae1