Mandu

Im really excited to help @dannyleedc celebrate 20 years of @mandudc with @masako_morishita next month! We are working on a pretty dope Korean fried chicken parm with kimchi and gochujang spiked vodka sauce as one of the courses 👀👀. Ticket link 👇

If we don't know what we're doing, then Iran definitely doesn't what we're doing!

Only a few tables left for our first 20 Years of Mandu dinner coming up this Tuesday, 2/10! Honored to have Chefs Isabel and Matt of Pascual kick things off. Mexican and Korean cuisines pair beautifully together, we can’t wait to cook next week! Reserve: sl1nk.com/KnWMm

Reservations go live tomorrow at 10am for our first dinner of our 20 Years of Mandu series, featuring the incredible duo of Isabel Coss and Matt Conroy of Pascual, taking place on February 10th. Link here: resy.com/cities/washing…

Fun time celebrating Lunar New Year last night! @CaryChow_ @DannyLeeDC @ManduDC @taaforg

Tomorrow night! Such an amazing series.

Bringing back our Street Food popup at the bar tomorrow night! @DannyLeeDC will personally be at the bar cooking up some fun dishes. Doors open at 5 pm!

We are closed all day, Thursday 5/18, as we are taking our first ever staff field trip to see @RBW_MAMAMOO perform in Baltimore!

"A restaurant is truly a team effort. Not one person is more important than another. A restaurant operates smoothly only when every individual involved is working in harmony together as one unit." - Danny Lee, chef and co-owner of @ManduDC blog.yelp.com/businesses/cha…

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The @MichelinGuideNA just announced 8 additions to the DC book. Much Mazel to: @BarSpero + @CausaDc + La Tejana + @ManduDC + @NewHeightsDC + Opal + St. James + Tigerella --> guide.michelin.com/ca/en/article/…

How your NYE dinner with us will start. Yukhoe, a beef tartare made from prime filet seasoned with a palm sugar and sesame dressing, served on top of Gim Bugak - roasted nori brushed with a rice paste and fried to form a delicious crisp. A few ressies still available, book now!

Still looking for NYE plans? We still have reservations available for our special Baekban menu. You’ll get everything you see on this tray plus a few surprises, and a complimentary glass of bubbly to start, all for $75/guest. Visit mandudc.com to book your seats now!

The Surf & Turf portion of our NYE Baekban dinner. Koji-Aged NY Strip and Whole Prawn Jorim. Reservations still available through mandudc.com.

Decadence in a bowl. Our Gyeran Jjim for the NYE set. Steamed egg, butter poached lobster, caviar, house furikake, and chili oil. Reservations still available on mandudc.com

Here’s a look of our chefs putting together our Baekban tray for our NYE dinner. Make your reservations now before it’s too late!

Reservations still available for our NYE dinner! All of these items will be served to each guest. Visit mandudc.com to book your seat now!

@afternoon_joe Yes we do, only at our bar which is, for now, open Thursdays through Sundays. Hours for specials are from 5 pm - 7 pm.

@ManduDC do you still have happy hour specials?

Our special Baekban tray for NYE. In addition, guests will start with a complimentary glass of bubbly, an amuse from our chefs to start, and a persimmon panna cotta to finish. Reservations now live at mandudc.com