Margo

New Fish of The Day ✨ Barbecued Halibut, Jalapeño, Ratte Potatoes, and Pil Pil Sauce. Margo, at 68 Miller St. Book your table - margo.restaurant

Thank you @MichelinGuideUK for our second Bib Gourmand in a row! Congratulations team, a very well deserved honour 👏

@SebbsOfficial @MichelinGuideUK Congrats gang! Great work!

Thank you very much @MichelinGuideUK 🫶🏽🧡 ‘These are the restaurants where generosity is the order of the day’ — our chefs, KPs, and front of house stars are as generous as they come with their effort and commitment to providing a good time, it clearly shows. #BibGourmand

Back on the menu ✨ Crispy little bites of happiness - aka - ham hough croquettes, cider cabbage, apple brown sauce and comté Find our current menu online at margo.restaurant

Barbecued Pineapple and Passion Fruit Pavlova looking abso delish ✨ Served with our homemade stem ginger ice cream and a dusting of bay powder. Take a look at our menu online now at margo.restaurant #MargoGlasgow #RestaurantsInScotland #BibGourmand #GlasgowCityCentre

West coast crab on toast, green chilli, apple and kohlrabi 💚🦀 Margo is open from noon! Find us at 68 Miller Street. #MargoGlasgow #WestCoastCrab #ScottishSeafood #GlasgowEats #Restaurant

Raspberry Marquise, Chamomile Ice Cream. Very limited portions available of this stunner of a dessert special tonight at MARGO. Served with a satin cushion and a regal wave from the pastry section. #Margo #GlasgowMichelin #BibGourmand #RestaurantsInScotland

beef carpaccio, walnut, capers, celery and old winchester #MargoGlasgow

beef carpaccio, walnut, capers, celery and old winchester New on the menu at Margo | And delicious... if we do say so ourselves. #MargoGlasgow #MillerStreet #BeefCarpaccio #RestaurantsInScotland #SeasonalMenu

Strawberry and Hibiscus Pavlova . . . . #MargoGlasgow

Strawberry and Hibiscus Pavlova. At Margo. With Zora. 📍 Miller Street, Glasgow 🔊 Sound on for Zora’s rundown . . . . . #MargoGlasgow #MillerStreet #GlasgowDesserts #PastryChefLife #PavlovaPerfection #StrawberrySeason #BankHolidayBites #FoodReelsUK

⭐ This week's feature is with Robin Aitken of @MargoRestaurant in Glasgow. He discusses his journey with Scoop Restaurants and why their latest venture is so special. #Glasgow #GlasgowDining 🔗 Read the full feature here: bit.ly/3GVXBEU

@CanteenTweets Thank you @CanteenTweets A pleasure hosting you!

BEST-OF GUIDES GLASGOW CITY The Best Restaurants in #Glasgow guide.michelin.com/gb/en/best-of/…

36 New Bib Gourmands Announced for 2025 The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining guide.michelin.com/gb/en/article/…

Thank you @KirstyWark 🙏💙 We're biased but we think this was an excellent debut. Thank you @guardian @ObsFood @ObsMagazine Thank you guests and team for making Margo tick. Thank you suppliers and supporters for your lovely messages and comments. Thanks Granny Marge x

Wide-ranging European influences at recently opened restaurant Margo #Glasgow New: guide.michelin.com/us/en/glasgow-…

Our hand-dived Uist scallops, provided by wonderful John Vallance. TBC (textbook caramelisation), bundled together with spicy sobrasada haricot beans. Margo is open daily: mon-thu 12-3 then 5-10 fri-sun 12-10

We're hiring! 2025 brings some exciting opportunities to welcome high calibre talent to two Glasgow restaurants - Margo and @OxAndFinch Looking for: Front of house servers Bartenders Chefs de Partie Pastry Chef Apply: linktr.ee/margorestaurant

"Quel fromage, Rodney, quel fromage!" We didn't leave room for a sweet, but mouth is still lonely? Enter cheese plate - served with pear and breton cider chutney and the crispiest of salty savoury snaps. #Margo #Glasgow #Restaurant #CheesePlease