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Celebrated passing D4 #Sparkling #wsetdiploma with @blankcanvaswine - co-fermented #singlevineyard #syrah from #hawkesbay with #grunerveltliner skins from #marlborough giving a deeper colour, aromatic intensity + a full kick of #rotundone, both black and white pepper. 🍔🌽🍷 🙌


Wandsworth, London 🇬🇧 English



































