Matt Sides

"If you're a leader, people's lives should be better because of the influence you've had along the way." -Tony Dungy

It’s the most wonderful time of the year!

80% of kids quit youth sports by age 13. Eli Manning says he hopes his kids say: “I want to ride home with your dad.” That tells you everything. Parents: The game ends with the whistle. The ride home decides if they want to keep playing.

❤️

Nobody's phone blows up quite like the high school athlete's phone when his school is in between Head Coaches. FWIW, grown men texting and calling teenagers you don't know is weird.

We are dancing again! Let’s goooo!

See you in Canton!

59 forever enshrined Learn more: panthers.com/news/luke-kuec… #NFLHonors

Me checking the weather forecast every 15 mins to see if North Carolina is getting 12" of snow, 3" of ice, or just a cold rain.

@DeanTTraining Can of drained Hot Rotel can make it really interesting if you are in the mood for spicy!

@DeanTTraining Nice. My favorite is 1. 1lb 96/4 GB 2. 1 packet Siete Al Pastor Seasoning 3. 2-3 ounces diced onion 4. Handful baby spinach 5. 3/4 cup nonfat plain greek yogurt 6. Splash of bone broth

My Slop Bowl — Full Preparation/Cooking Guide (Photos attached) Ground Beef Ingredients - Ground Beef 96/4 or 93/7 or 85/15 (I always use whichever will best fit my calories/macros for the week) - 1 packet Old El Paso taco seasoning per every 2 lbs - Splash of water (2–3 tbsp) - Splash of olive oil - Salt & pepper Equipment - Large nonstick pan - Wooden spoon or spatula Instructions 1) Preheat your pan over medium-high heat for about 1 minute — you want the oil hot and shimmering but not smoking 2) Add a splash of olive oil and swirl it around to coat the surface evenly. 3) Add the ground beef to the pan — it should sizzle slightly on contact 4) Break it up immediately with your spoon or spatula into small crumbles 5) Season lightly with salt and pepper as it cooks 6) Cook for 5–7 minutes, stirring occasionally, until the beef is mostly browned and no pink remains 7) Add the taco seasoning and stir well to coat the beef evenly. 8) Add a splash of water (2–3 tbsp) if the mixture looks dry — this helps the seasoning blend in and coat the meat 9) Cook for another 1–2 minutes — stirring constantly until the beef is fully coated and the liquid has mostly evaporated 10) Taste and adjust with extra salt or pepper if needed 11) Turn off the heat and let the beef rest in the pan for 1 minute Homemade Pico de gallo Ingredients - Roma Tomatoes - Onion - Concord Foods Mild Salsa Mix Equipment - Cutting Board - Sharp Knife - Bowl - Spoon Instructions 1) Dice Roma tomatoes and place in bowl 2) Dice onion and place in same bowl 3)Add in seasoning mix- taste and adjust with extra as needed (Amount depends on quantity of tomatoes and onion used) 4) Use spoon to gently mix together Slop Mix Combine Ground Beef, Homemade Pico de gallo mix, and your choice of store bought Sour Cream in a bowl and mix up One final note: If you want to add in rice or potatoes or whatever…feel free to do so. I sometimes add a carb source to this type of slop bowl….it just depends on my needs/wants for that feeding! ENJOY!

Success always looks easy to those who weren't around when it was being earned!

Great video to show and discuss in the classroom!

Cam confirmed. Buckle up.

Throughout the season, Rick Majerus scheduled 20 minutes of skill work before practice, 20 minutes during practice, and 20 minutes after practice. We worked with small groups, focusing on shooting drills related to our offensive concepts. “I’d rather have a more skilled basketball player at the end of the season than another set play.” #MondayWithMajerus

If there’s one question I get asked more than any other at this time of year, it’s this: how do you coach youth teams? This is my answer. A Thread.

RYAN FITZGERALD KICKS TO WIN IT

That’s a dub @ Lambeau @Ticketmaster | #KeepPounding

@DeanTTraining Respect that...coconut is my favorite so it hits for me. I need to try the Caramel Apple Pie and Boston Cream Pie

@MattKSides Yes It’s ok but not a big coconut guy

When it comes to taste, these are the best Greek yogurts ever made It is NOT EVEN UP FOR DEBATE