Matthew Schniper

I rarely (if ever) post on this account anymore. Follow my weekly work at sidedishschniper.com and sign up free for my Substack newsletter to stay in the know on Colorado Springs food/drink news and happenings.

Neighbors of the new outdoor amphitheater in Colorado Springs are sounding off about noise complaints. This one notes the venue’s developer is an owner of the bi-weekly Indy in town. It’s important to also note (she doesn’t) that the daily Gazette’s owner is the ticketing vendor

Chefs build on the past to create the future of food. Dive into how shared experiences shape unique culinary perspectives! #foodie #CulinaryArt #Foodies @MatthewSchniper

@SubstackStatus It's my deadline day and being down an hour now has got me dead in the water. I'm dying over here. This is troubling. Have lots to do before EOD. 😬

[status] Identified: We have identified the issue and are working towards resolution. stspg.io/nzjjd6lkbf06?u…

[status] Investigating: We are currently investigating elevated latency across Substack. stspg.io/nzjjd6lkbf06?u…

@substack You appear to be down - I can't load any of your pages - got kicked out of my work. Do you have an outage report for us? An update?

Clip from our new podcast with @MatthewSchniper is hilarious: youtube.com/shorts/lbOopCm…

How independent local culinary scene Substack journalist @MatthewSchniper in Colorado Springs is creating sponsorships to “be able to pay myself a real salary this year instead of working full-time-plus hours for barely part-time pay.” sidedishschnip.substack.com/p/meet-the-sid… cc @simonowens

@side.dish.schiper/video/7319335490564525354?is_from_webapp=1&sender_device=pc&web_id=7263618145603241514" target="_blank" rel="nofollow noopener">tiktok.com/@side.dish.sch…

Thanks so much to @TheWxMeister for having me on the @FOX21News morning show! What a blast! fox21news.com/mornings/inter…

@CoreyHutchins I’ve played with several different times and haven’t yet pinned down any actionable data with mine. Some weeks one of the featured topics will pop and skew what data I think I’ve maybe gleaned. It’s random sauce with a side of 🤷🏻‍♂️.

Had such a higher open rate on last week's Colorado media newsletter when I sent it at 7 p.m. that I'm tempted to do it again. But also just want to get it out now. Thoughts?

Thank you for sharing Matthew! I’m really grateful for Robert giving such thorough and thoughtful answers. He’s on point and direct. Restaurateurs will be wise to take note. 🧐

Mission possible , by @MatthewSchniper open.substack.com/pub/sidedishsc… An interview with Food Network’s Chef Robert Irvine. “I would say you have to know exactly who you’re serving, what they want, what they’re used to — and express your vision on those terms.”

This autonomous boat eats trash and is powered by 100% #cleanenergy - cleaning up over 50,000 kg of debris a day. Time to clean up our mess, end #plasticpollution, and #ActOnClimate. #ClimateAction #ClimateCrisis #waste #useless #buyless #GreenNewDeal

Why doesn't every parking lot get a #solarpower upgrade? We have so many solutions to this crisis. Stop the delays and implement them. #ActOnClimate #Climate #energy #renewabels #RenewableEnergy #GreenNewDeal #davos2023

In this war of attrition, like in the U.S., Dutch farmers are split - those willing to compromise and those who are done. youtube.com/watch?v=pqHQN5…

Lot of food/drink events happening this month, and I'm participating in several: sidedishschnip.substack.com/p/july-is-jamm…

Plan your Fourth of July burger early and make one of these awesome Gather Food Studio recipes with @RFoodsDirect 80/20 ground beef or ground beef with heart and liver mixed in: sidedishschnip.substack.com/p/grill-season

The truly terrifying news this week is not what happened deep beneath the sea, it's what's going on at the surface

We've still got a week and a half to go with our @RFoodsDirect and Gather Food Studio Collaboration with Side Dish Schniper #barbecue #steak