MELBA

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✨ 𝔗𝔥𝔢 𝔭𝔢𝔯𝔣𝔢𝔠𝔱 𝔪𝔞𝔠𝔞𝔯𝔬𝔫 ~ 𝔏𝔢 𝔪𝔞𝔠𝔞𝔯𝔬𝔫 𝔭𝔞𝔯𝔣𝔞𝔦𝔱 ✨ ••• 📖 #Melba2 >> libreriagastronomica.com/melba-2-fr-en ••• 🇬🇧🇫🇷 Bilingual edition EN/FR

📚 @MelbaMagazine 3 #Melba3 🍰🥖🍽️With the best chefs of pastry, bakery and sweet cuisine in the world🌍 Bilingual edition 🇬🇧/🇫🇷 3⃣6⃣0⃣ pages 6⃣1⃣ creations FIND IT AT: libreriagastronomica.com/es/libro/melba… By @Montagud1906

[[ 📚@MelbaMagazine 2 #Melba2 ]] 3️⃣6️⃣0️⃣ pages with the work of the world’s best bakers, pastry chefs and creators of desserts 👉🏼Bilingual edition 🇬🇧& 🇫🇷 ORDER IT AT libreriagastronomica.com/es/libro/melba… (Via @LibreriaGastro) #TheChefsPublishers

[[ 📚@MelbaMagazine 3 #Melba3 ]] 3️⃣6️⃣0️⃣ pages with the work of the world’s best bakers, pastry chefs and creators of desserts 👉🏼Bilingual edition 🇬🇧& 🇫🇷 ORDER IT AT libreriagastronomica.com/es/libro/melba… (Via @LibreriaGastro) #TheChefsPublishers

[[ 📚@MelbaMagazine 3 ]] 3⃣6⃣0⃣ pages 🍰🥖🍽️The best creations of pastry, bakery and sweet cuisine in the world🌍 ‼️COVER >> 🌽'Corn'🌽 by @DiegoGuerrero75 FIND IT AT: libreriagastronomica.com/book/melba-3/ By @Montagud1906

📚 @MelbaMagazine 3 #Melba3 🍰🥖🍽️With the best chefs of pastry, bakery and sweet cuisine in the world🌍 Bilingual edition 🇬🇧/🇫🇷 3⃣6⃣0⃣ pages 6⃣1⃣ creations FIND IT AT: libreriagastronomica.com/book/melba-3/ By @Montagud1906

📚 @MelbaMagazine 3 #Melba3 🍰🥖🍽️With the best chefs of pastry, bakery and sweet cuisine in the world🌍 ✔️Albert Adrià (@elbarriadria****) ✔️@jordirocasan (@CanRocaCeller***) ✔️@LaPostreriaGDL FIND IT AT: libreriagastronomica.com/book/melba-3/ By @Montagud1906

[[ 📚@MelbaMagazine 1 #Melba1 ]] 3⃣6⃣0⃣ pages 1⃣1⃣8⃣ recipes by 6⃣6⃣ authors 🍰🥖🍽️The best creations of pastry, bakery and sweet cuisine in the world🌍 FIND IT AT: libreriagastronomica.com/book/melba-1/ @LibreriaGastro

La versión de Pechê Melba de mi madre @olgacalvoestaregui @MelbaMagazine

#Melba3 is coming @Montagud1906

@baytreebistro @elexk10 @Montagud1906 @PastryRev Take a look... @MelbaMagazine 👌🏻 libreriagastronomica.com/es/melba/

#Melba3 is coming

🍴 Sorbete de leche de cabra y de cerezo en flor, gelatina de fresa y kakigori @MartinBenn @sepiarestaurant Un postre sublime, portada de #Melba2 @MelbaMagazine

THIS IS MELBA #2 @MelbaMagazine libreriagastronomica.com/es/libro/melba…

🍑 MELBA 2 🍑 🇫🇷 🇺🇸 24 x 21 cm Softcover / Couverture souple 360 PAGES 278 recipes/élaborations 54 authors/auteurs libreriagastronomica.com/book/melba-2/

#Melba2 is coming!!! 360 pages | 278 recipes-élaborations | 54 authors-auteurs @MelbaMagazine 👉🏻 Now: libreriagastronomica.com/book/melba-2/

A muerteeeeeeee! ⌨️ #Apicius29 ⌨️ #Melba2 ⌨️ #PR27 ⌨️ #LesCols

#Melba2 is coming!!! 🇺🇸🇫🇷