Sepia Restaurant

Scott Morrison: Extend COVID-19 relief packages to temporary visa holders chng.it/TH7V4dyn via @ChangeAUS

Benn’s original plan for Sepia – which made it to 84th on the World’s Best Restaurants list – was an upscale seafood restaurant, but fate saw it follow another direction. He’s thrilled to return to that dream. delicious.com.au/food-files/new…

My exclusive with @MartinBenn + Vicki Wild on the most anticipated restaurant opening in years delicious.com.au/food-files/new… @deliciousAUS

📙 @PastryRev 32 #PR32 AUTORES: 🇦🇺🇯🇵 @MartinBenn 🍨 @fernandohelado 🍰 Josep Maria Rodríguez (@lapastisseria) 🍰 @MORENOlaurent1 🥖 @carlosmariel & Daniel Kühne (@ClubRichemontES) EJEMPLARES: libreriagastronomica.com/es/libro/pastr… By @Montagud1906

CAQUI, COCO, UMEBOSHI Y HELADO DE ARROZ KOSHIHIKARI CON YUZU by @MartinBenn 📷 Jennifer Soo para #PR37 libreriagastronomica.com/es/libro/pastr…

UMEBOSHI Y FRAMBUESA: UN SALUDO A JAPÓN by @MartinBenn (@sepiarestaurant) 📷 Jennifer Soo para #PR32 libreriagastronomica.com/es/libro/pastr…

Calabaza, semillas, tofu by Martin Benn. Disfruta más postres CON CALABAZA 😋🎃👉 pastryrevolution.es/cocina-dulce/c… (📷 @MartinBenn @sepiarestaurant)

Viernes & Umeboshi y frambuesa!! Un saludo a Japón by @MartinBenn #PR32 KONICHIWA⛩🇯🇵⛩

FRUTA DE LA PASIÓN Y NARANJA AMARGA DAIDAI by @MartinBenn (@sepiarestaurant ). 📷 Jennifer Soo para #PR32 libreriagastronomica.com/book/pastryrev…

JALEA DE PIEL DE MANDARINA, TARTA DE QUESO DE FROMAGE BLANC Y CHOCOLATE BLANCO by @MartinBenn (@sepiarestaurant ). 📷 Jennifer Soo para #PR32 libreriagastronomica.com/book/pastryrev…

📙 @PastryRev 32 #PR32 🥇Premio Nacional de Gastronomía a la Mejor Publicación en Papel (Algunos) autores: 🇬🇧🇦🇺🇯🇵@MartinBenn (@sepiarestaurant) 🍨@fernandohelado 🍰Josep Maria Rodríguez (@lapastisseria) EJEMPLARES: libreriagastronomica.com/es/ Una publicación de @Montagud1906

Yesssss @MartinBenn is our Cover!!!!! libreriagastronomica.com/es/libro/pastr…

Discover Japanese-inspired recipes from a top British chef sc.mp/2yfi8R2 via @SCMP_news

PãstryRevolution cruza mares y es referencia en un artículo por @EdouardLarpin en la revista australiana @BOSSNewsNetwork sobre el chef @MartinBenn autor de @Montagud1906

Ever wondered how your favourite dish came about? goodfood.com.au/eat-out/good-f…

Is the future of Australian food only avocado on toast? goodfood.com.au/eat-out/news/i… via @goodfoodAU

19.0/20: They say nothing is perfect, but Sepia Restaurant comes close ow.ly/rb7L30jIWck | @goodfoodAU

🍴 Fresa: el aroma frutal de la primavera 🍓🌸🍓🌺🍓 pastryrevolution.es/noticias/fresa/ 📸 @MartinBenn @sepiarestaurant

In case you missed it: We reveal this year's most anticipated fine dining spots in Australia. From @sepiarestaurant's relocation to @GuyGrossi's first restaurant in Perth, these are the 11 most anticipated restaurant openings down under – elitetraveler.com/features/antic…

Perhaps one of this year's most talked about new openings is @sepiarestaurant's move from Sydney to Melbourne – elitetraveler.com/features/antic…