midsummerchef

11 years ago.. What a day that was! @Midsummerchef @BoneheadsPage @Markabbott60 @Midsummerhouse

A day in the life @Midsummerhouse

Duck Liver Flapjack. Bitter chocolate, raspberry ⭐️⭐️

Exceptional dinner last night @Midsummerchef @Midsummerhouse one of the finest 2 Star @MichelinGuideUK @wyahaw experiences that I have had - enhanced with @lp_1812 Grand Siecle Iteration No 20 La Reserve, No24 & No 27 full report @TheBuyer11 soon @CSWWC2024 @mrtomfizz @DecanterAwards

Our rye sourdough from the original mother starter, cultured from apples grown in our garden, with truffled Ampersand butter ⭐️⭐️

Your evening begins here. Lily ready to welcome you ⭐️⭐️

Octopus Barbajuan. Provençal vegetables ⭐️⭐️

Hazelnut-crusted John Dory, salt-baked clam chowder tartlet, lemon and salsify purée, salsa verde, and vin jaune sauce ⭐️⭐️

We’re delighted to welcome Domaine de la Romanée-Conti Échézeaux 2006 to the Midsummer House wine list. A rare Grand Cru from Burgundy, offering silk-like texture, layered red fruit, and timeless elegance.

Chalkstream Trout, Lapsang Souchong, shiso

Thank you @rittercourivaud and @michelinguide for delivering our Michelin plaque today. A massive honour to have retained two stars for another year and a big thank you to the team who make it possible ⭐️⭐️

New arrival ✨ Domaine Leflaive Puligny-Montrachet 2020 has just landed at Midsummer House. One of Burgundy’s most sought-after whites, showcasing precision, elegance and that signature mineral edge. Think citrus, white flowers, and a beautifully layered finish⭐️⭐️

French onion soup, Montgomery cheddar, Minus 8 beer vinegar ⭐️⭐️

Celebrate Mother’s Day with us on Sunday 15th March ⭐️⭐️

A selection of our beautiful canapés. Small bites, big flavour. ⭐️⭐️

Mothering Sunday 15th March 💐We will be open for a special Sunday lunch service. For those wishing to give something to look forward to, gift vouchers are also available via our website.

Anjou Pigeon, beetroot, croustillant of duck liver, gherkin & sauce au poivre

A night for legends: Haut-Brion & La Mission Haut-Brion 2000 ✨ Two estates, side by side, both born from the same exceptional vintage, yet each telling its own story.

We are happy to share that Midsummer House will be open on Mother’s Day, Sunday 15th March. Our Scottish Langoustine, white asparagus, confit Buddha’s hand & verbena berry sauce will be included in our Solstice menu ⭐️⭐️

We’re incredibly proud to be celebrating 22 consecutive years of holding two Michelin stars. Being recognised at this level for over two decades is a true honour and one built on consistency, creativity, and an extraordinary team. Thank you to @MichelinGuideUK