mark

A selection of our handcrafted Midsummer House non-alcoholic pairings, each made to enhance your experience ⭐️⭐️

Our Head Waiter Ollie. Prepping for service ⭐️⭐️

A busy start to the week at Midsummer house ⭐️⭐️

We look forward to welcoming guests back from Wednesday 17 January, click the link below to book or contact our reservations team! @Midsummerchef @Markabbott60 opentable.co.uk/r/midsummer-ho… Email – reservations@midsummerhouse.co.uk
Telephone – 01223 369299

Wishing everyone a wonderful 2024! Exciting times ahead. 🥂 @Midsummerchef @Markabbott60

Three Wise Men ….and some Xmas cooking tips with @Midsummerchef @Markabbott60 @Midsummerhouse on @BBCCambs Listen back here: bbc.co.uk/programmes/p0g…

Catch @Midsummerchef & @Markabbott60 today on the @chrismannbbc show! 📻 @BBCCambs Enjoy!

The perfect Christmas gift 🎁🎄🎁 @Midsummerchef @Markabbott60 ➡️ midsummerhouse.giftpro.co.uk/products/out-o…

Some great photos from the kitchen last week, can’t wait to share more of the Midsummer House story with you. @Midsummerchef @Markabbott60

French Rabbit Confit rabbit, Agen prunes, duck liver, lovage ⭐️⭐️ @Midsummerchef @Markabbott60

A full house tonight…. Let’s go team! @Midsummerchef @Markabbott60

Our full canapé selection and a glass of Billecart-Salmon Champagne. @Midsummerchef @Markabbott60

From our canapé selection. Duck, Dark Chocolate. Duck liver parfait, raspberry, port, 100% cocoa. @Midsummerchef @Markabbott60

Midsummer House are thrilled to offer this dining and exhibition collaboration to our guests and look forward to you joining us.  Stewart Hearn, Award Winning Artist | Thursday 30 November 2023. @Midsummerchef @Markabbott60

Waterford Farm Beef is just one of the courses included on our Seasonal Classic Menu. Available: Wednesday & Thursday in both the main dining room and private dining room. Friday & Saturday evening in the private dining room. £170.00 per person. @Midsummerchef @Markabbott60

It must be good if it’s getting it’s own photo shoot! Christmas pudding… COMING SOON. . . #TheMidsummerHouseWay #MidsummerHouse #FineDining #InspiringCreativity #Passion #OnTheTable #AtThePass #Cambridge #Cityrestaurant #FOH #Sommelier #Team #YesChef #MichelinGuide

The Seasonal Classic Menu includes a full canapé offering with a glass of Billecart-Salmon Champagne, a 4 course menu, coffee or hot infusion with our petits fours and bottereaux to finish. Available throughout October, November and December 2023. @Midsummerchef @Markabbott60

We’ve had a great week, hope you have too! 📸 TEAM MIDSUMMER HOUSE @Midsummerchef @Markabbott60

We’ve been on the hunt for organic, scented English roses for many years, to come across these is a real winner. The rose petals have been preserved and will be used in the coming months. @Midsummerchef @Markabbott60

Daniel Clifford on 25 years of Midsummer. Listen here bbc.co.uk/sounds/play/p0…