MinusFarm

📨 PRESS RELEASE The European #insect sector welcomes the recent decision of the EU Member States’ authorities to allow the commercialisation of dried yellow mealworm (and derived products) on the European Union market. 1/2

🦗Interested in insects as food and/or feed? The Royal Entomological Society's webinar from 20-22 April should broaden your knowledge: royensoc.co.uk/meeting/iaff21

The French Council of State validated that whole insects are not covered by the previous #NovelFood regulation but by the new one. This decision allows French #edibleinsects manufacturers under the transitional regime to sell their products in 🇫🇷. processalimentaire.com/ingredients/le…

‘Insects are catching the attention of the European consumers. Also, their nutritional benefits make them valuable in various formulations. [...] 1/2 foodingredientsfirst.com/news/insect-ap…

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Hey toi qui a oublié ton Réflex dans le tgv Paris -> Lyon â coté de moi. Contacte moi pour le récupérer ! (Twitter tu peux m’aider ?)

"Everyone will soon be eating insects, we will not be able to do otherwise" Great article in de @tijd, with an overview of #mealworm potential, the Belgian insect sector & our project ValuSect #Edibleinsects #NovelFood

Pour une soirée qui fait mouche 😏 Petit tour d'horizon de l'alimentation du futur avec l'équipage d'@energy_observer. #LumièreSur 🔦 @MinusFarm @Micronutris @Ynsect et @Invers_fr

Merci au Printemps Haussmann pour votre invitation à présenter la démarche de @minusfarm, merci pour votre chaleureux accuei. Bcp d’échanges, de joie et de bonne humeur. #edibleinsects #insectprotein #insectescomestibles #proteine #proteines #parisianstyle @printempsofficial

L’année prochaine, et si on tentait la #coupedefranceduburger avec notre #incredible #burger @minusfarm aux 🐛 🐛 🐛 ? #cfburger #burger #insectprotein #insectfoods #insectfoodporn #sustainableliving à Lille, France instagram.com/p/CFpgVWhKBaY/…

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An annual initiative of the European Commission, the #EUGreenWeek 2020 will bring together innovative ideas which will support and stimulate recovery in a post-pandemic world, generating employment opportunities and sustainable growth🌱. 1/3

@bymaddyness C’est sûr qu’après 7 ans d’efforts, nous sommes des vétérans 🙌🏻 il a fallu 20 ans aux sushis pour être démocratisés en France, on essaiera de faire mieux avec l’aide de @MinusFarm 💪🏻😉

🍽️ La solution, face à la hausse de la population ? - @EspritSorcier avec @MinusFarm L'émission complète : youtu.be/a-itakV8Rj8

This increase in consumption is driven by several factors, notably: 🍴 the expected authorisations of insects as a novel food 📈the diversity in products on the market 📦 the availability of the products 👍 consumers’ acceptance 2/3

Since the establishment of the European insect sector in Europe, a total of 9 million people consumed insects🦗 and their derived products. By 2030, it is forecasted that 3 out of 4 consumers will have eaten insects and insect-based food. 1/3

How is a #mealworm burger made? Find out in this #FutureKitchen video of @essentofood’s farm in Switzerland: 👉ow.ly/cGFN50AxZIc #edibleinsects

For every 45 kg of feed, it yields only 4.5 kilograms of beef, in comparison to 20 kg of #grasshoppers! #Insects are a sustainable protein alternative for the future. #edibleinsects #sustainablefood ow.ly/Omoh50ArGd7

Free-range #chicken raised on a diet enriched with insect oil will be sold in a supermarket in France ➡️A big step for for insect feed! #insects #insectfeed connexionfrance.com/French-news/Fr…

leshorizons.net/micronutris-in… 🐛