Essento Insect Food - Making Insects Delicious

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Essento Insect Food - Making Insects Delicious

Essento Insect Food - Making Insects Delicious

@essentofood

We are a start-up based in Switzerland, producing, developing and marketing insect-based food delicacies. Get in touch via Twitter or [email protected].

Switzerland Katılım Şubat 2015
479 Takip Edilen671 Takipçiler
Essento Insect Food - Making Insects Delicious retweetledi
Nicole Hasler, PhD
Nicole Hasler, PhD@zumfressngern·
Mexikanische Experimente in der Küche: Mich faszinieren die Gerichte aus der Region Oaxaca und da kommt man an Insekten nicht vorbei 🦗 Würmli oder Grillen in Tacos 🌮 und Salat. Klingt schräg, schmeckt dafür umso besser 😆😇 Danke @essentofood für Rohstoffe 😘
Nicole Hasler, PhD tweet mediaNicole Hasler, PhD tweet media
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simohn
simohn@simohn·
@essentofood burger gibts in st.gallen auch in coop am HB. Steht aber nicht auf euer page bei der karte...
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Essento Insect Food - Making Insects Delicious retweetledi
TeamAfrique_3.0
TeamAfrique_3.0@3Teamafrique·
Notre geste le plus héroïque, découverte des insectes comestibles de l’entreprise @essentofood ! Elsa teste pour nous c’est aliments riches en protéines de demain 🚀 #avengers #ESDxvivatech
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Essento Insect Food - Making Insects Delicious retweetledi
European Food Information Council (EUFIC)
European Food Information Council (EUFIC)@EUFIC·
#Insects have been pointed out as an #alternativeprotein to conventional livestock with the potential to help face the increasing protein demand more sustainably. 🦗 Besides being nutritious, they are high in protein, can be produced using less resources & cause less pollution.
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Essento Insect Food - Making Insects Delicious retweetledi
IPIFF
IPIFF@IPIFF_org·
📷 Snapshots from #Brussels! The IPIFF Executive Committee Members Adriana Casillas, Aman Paul, PhD, Antoine Hubert, Heinrich Katz, Christian Bärtsch, Jonathan Koppert and Rui Pedro Nunes gathered in Brussels for the first meeting of the year of this IPIFF group. 1/2
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Essento Insect Food - Making Insects Delicious retweetledi
IPIFF
IPIFF@IPIFF_org·
🐛🦗Have you ever wondered how #insects are farmed in Europe? 💡In almost two years of the campaign #insectfarmingFriday, IPIFF was pleased to share pictures of insect facilities to shed the light on this innovative and growing sector. 1/2
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Essento Insect Food - Making Insects Delicious retweetledi
IPIFF
IPIFF@IPIFF_org·
🍽️Interested to know more about the #edibleinsect sector? #IPIFF Executive Committee Member in charge of Communication #ChristianBärtsch will take part in the #FoodIntegrity event taking place between the 21st and 25th of March this year. 1/2
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Essento Insect Food - Making Insects Delicious
Essento Insect Food - Making Insects Delicious@essentofood·
When talking about the #FutureOfFood and #AlternativeProteins insect food must be part of the discussion! Thank you @EITFood for supporting our vision and inviting us to talk at #FutureFood21 conference. #eatinsects #poweredbyinsects #insectfood
EIT Food@EITFood

This year's #FutureFood21 wrapped up with a session on #AlternativeProteins featuring our #RisingFoodStars @AlephFarms, @essentofood & @enough_abunda 🌟 As @FGuerreiroMEP said, "the 🇪🇺 should invest more in diversification of proteins & strategies to reduce microbial resistance"

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Essento Insect Food - Making Insects Delicious retweetledi
EIT Food
EIT Food@EITFood·
At today's #FutureFood21 conference, one of our #RisingFoodStars @essentofood 🦟 explains how they contribute to the #EUFarm2Fork strategy. "With #AlternativeProteins, we contribute to achieving zero neutrality by 2050", says Christian Bärtsch. Bravo! 👏👏👏👏
EIT Food@EITFood

Insect protein could be as beneficial as milk protein, shows a recent study published in @AJCNutrition.🐜 How is consumer perception of this #AlternativeProtein changing? @chbaertsch of @essentofood discusses on #EITFoodFight👊: bit.ly/3zZXD6n #RisingFoodStars

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Keşfet

@simohn @sfnvalley @CNRS_CFE @FrenchFoodCap @AgroParisTech @ecoRobotix @SwissAmbUN_MIRO @FoodPolicyMi