Sir Mike, Knight of the Kitchen Table
173 posts

Sir Mike, Knight of the Kitchen Table
@MisterLousy
I am NOT a cynic -- I'm a realist. Admittedly, it's hard to tell the difference anymore. Constitutional Minarchist. Older than dirt.






The Joy of Cooking is one of the most venerable cookbooks in print. Each section is organized with the same principle. The recipes are listed in ascending order of complexity. The early recipes have just a few ingredients and are easy to cook from a procedural standout.



Part of the problem with cooking discourse is downstream of the widespread cooking shows. "Today we'll make a grilled cheese. To do this right, you'll need sharp Gruyère, creamy, spreadable Boursin, and sweet-tart caramelized onions and figs on thick-cut sourdough..."




The one that understands that deep dish is truly the worst form of pizza.












Does high school graduation really have to be a big event? I mean, it's not like only 2 or 3 people graduate every year. It's kind of a super common thing. Just send the diploma in the mail and let the rest of us have our Saturday night to ourselves.


























