Andrew Morckel

Finally watched it all. Extraordinary.

@GVartwork Thank you!!!! I’ve been making this same point the entire series.

Detroit legitimately fouls on every single play. Constantly hand checking and pushing. It happens so much they don’t ever call it.

Has White Guilt Gone Too Far? @JeffDye

All the fans in Rocket Arena after that Max Strus dunk

WARNING: do not make smoked shotgun shells unless you’re prepared to eat way too many of them. These things should honestly be illegal at a backyard cookout. Absolute 10/10.

We all have this friend 💀

@ClutchPoints Extremely weak! Especially for a game 7. Toronto has been grabbing, holding, pushing since game 2 and these referees let them get away with it. Mitchell doesn’t yank down.. let’s go almost immediately.. inconsistent application of the rules. Unnecessary upgrade.

Donovan Mitchell assessed a flagrant 1 on this play. Good or bad call? 🤔

Oh shit. He just took a blow torch to ESPN! 🤯

In this ‘inside the Browns draft room’ story, GM Andrew Berry indicates he had no intention of taking Carnell Tate before he traded down to No. 9. sports.yahoo.com/nfl/article/in…

On clock at 9, Browns scouts pitched Spencer Fano. "He can open his hips, he can pull—” RING RING. “This dude is so versatile—” RING RING. “I mean, he’s a slam dunk.” RING RING. I spent Round 1 inside Browns draft room, where trade calls kept coming..👇 sports.yahoo.com/nfl/article/in…

Navy SEALS use box breathing to stay calm & intensely focused during stressful situations. 3 times per day for Five minutes each will exponentially reduce your cortisol / stress levels. Come back to this tweet to practice daily

Up THEN Out.

Chicken Fried Bacon 🥓 🥓🥓

Jarren Duran flips off a fan in Minnesota

Chili Cheese Potato Skillet😮‍💨

Cheesesteak Sliders 😍

I’m takin’ a classic breakfast up a notch! Biscuits and Gravy...but we’re doing it the SPG Tri-O way!🔥 Ingredients 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning 1 tbsp Dan-O’s Cajun Seasoning, 1 lb breakfast sausage 2 tbsp all-purpose flour 2 cups whole milk, divided 1 can refrigerated flaky layer biscuits Directions 1h. Bake the Biscuits Prepare and bake the canned biscuits according to the package directions. While the biscuits bake, make the sausage gravy. 2. Brown the Sausage Add the breakfast sausage to a hot pan. Chop the sausage as it cooks to create small pieces instead of large chunks. Cook for a couple of minutes. 3. Simmer the Sausage Turn the heat down to medium-low. Let the sausage simmer for a couple of minutes to draw the grease out. 4. Add the Flour Sprinkle the all-purpose flour over the sausage. Stir until the flour soaks up the grease and coats the sausage. Cook until the mixture looks drier and the flour has absorbed the grease. 5. Add the Milk Pour in the 1 cup whole milk and turn the heat up to medium-high. Stir until the mixture comes back to a simmer and starts to thicken. Add the remaining milk. Stir until it comes back to a simmer and thickens again. 6. Season the Gravy Sprinkle Generously with Dan-O’s SPG Tri-O. Turn the heat down to low. Let the gravy come together, then hold on a simmer until the biscuits are ready. 7. Build the Plate Split the biscuits open. Lay them on a plate. Spoon the sausage gravy over the top. 8. Add the Flavor Finishing and Serve Top with Dan-O’s Cajun Seasoning for extra flavor. Serve hot. Yum Yum Get Ya Sum!