The Student Kitchen

Looking for a DT teacher Needed for either an April or September start @Clarion_School mynewterm.com/jobs/137361/ED…

Calling all aspiring and current food teachers! #ASETawards provide support for your professional journey. Discover how they can assist you in enhancing your teaching skills & advancing your career. Deadline: 26 March '26 Apply here ⤵️ aset.org.uk/individual-awa…

First enrichment session of the #newyear @Clarion_School Too cold to be planting our seedlings 🌱 So we made #Evespudding instead #perfectonadaylikethis

@MrPitbull07 Both

Last practical of 2025 with Yr11 @Clarion_School #dovetailing 2 #desserts before #NEA2 starts in January Fruit topped #pavlova with #chantilly & chocolate #fondant #reducingwaste #usingupleftovers #hotandcold sensations #foodedtoday #WeAREClarion

@FoodTCentre @HeroesFish @fishmongerscompany @offshoreshellfish Staff @clarion_school getting involved #mightymussels a first for some doing the #mussellhustle but thoroughly enjoyed by all #fishheroes instagram.com/reel/DR_qn-djC…

@FoodTCentre @HeroesFish @fishmongerscompany @offshoreshellfish Staff @clarion_school getting involved #mightymussels a first for some doing the #mussellhustle but thoroughly enjoyed by all #fishheroes instagram.com/reel/DR_qn-djC…

#viralmusselhustle #fisheroes @offshoreshellfish @fishmongerscompany @foodteachers @fish.heroes Roasted red pepper & harissa mussels done from scratch in 30mins with 10FPN @clarion_school instagram.com/reel/DR39mVrjA…

#viralmusselhustle #fisheroes @offshoreshellfish @fishmongerscompany @foodteachers @fish.heroes Roasted red pepper & harissa mussels done from scratch in 30mins with 10FPN @clarion_school instagram.com/reel/DR39mVrjA…

#mightymussels have arrived @Clarion_School Yr10 have been asking for a week when they will arrive Just a wee bit excited Thank you to @OffshoreShell for the amazing produce @FishmongersCo for funding the @FoodTCentre @HeroesFish programme #fishhero #Sustainability

@YesPeas yr7 @Clarion_School #pea #guacamole Skills using the hob draining hot water safely mini chopper to pulse for texture bridge & claw hold to dice 🍅🧅 Mincing 🌿 Mix & combine Baton cut 🥕 for dippers #proudaspunch #vibrant #WeAREClarion #FoodEdToday

@vegpower Roasted butternut squash pasanda in #40mins Yr9 @Clarion_School Roasting #butternutsquash Skills toasting & grinding spices Pasting ginger & garlic Sauteed onions Thickening with yoghurt Boil Simmer #WeAREClarion #FoodEdToday

#Enrichmentafternoons @Clarion_School with #KS3 Too cold for #Gardening so we made 🌽 & 🫑#chowder instead #perfectonadaylikethis #WeAREClarion #FiodEdToday

Fabulous day @Clarion_School with 48 enthusiastic yr10 FPN & HC students @HeroesFish programme benefits of eating 🎣🎣🦞🦐 dish demos preparing mackerel with a chickpea stew #fishhero #FoodEdToday Thanks to @FishmongersCo for funding & @wingofstmawes for amazing produce

🧵also congratulations to Mr Salvetta with his turkey bacon carbonara & Radin yr10 with his Cajun chicken with creamy penne A very close & fought out battle

🧵 it was a battle of the pasta dishes for the rest of the top spots Youcef Yr8 🥈with his seafood pasta in a rich but lightly sliced tomato sauce & Mr Alteri 🥉with spaghetti qudrati (anchovies & pecorino

🧵congratulations to Neekam Yr8 🥇who won our #InternationalMensDay2025 #Cook5 competition @Clarion_School with a dish of pan fried salmon & creamy carrot puree that cut through the richness of the salmon & adding sweetness #WeAREClarion #FoodEdToday #30mindishes

Looking forward to seeing teachers in Saturday at the #fishheroes workshop @Clarion_School

@Mr_H1978 Can't wait

🥳🥳🥳 bbc.co.uk/news/articles/…