MyForest Foods

@nickvanosdol We'll be excited to hear your thoughts! 😊🍄

bringing home the (mycelium) bacon

Elated! #MyBacon named a @TIME Best Invention of 2022. Huge honor for us & our technology partner @ecovative #TIMEBestInventions time.com/collection/bes…

@synbiomaria @BuiltWithBio If we're gonna feed the future, it just HAS to be delicious! So glad you agree. 🥰

Omg is this real or did we just eat mushroom bacon #builtwithbiology. The future of food is delicious. Good for the world and for the taste buds #meatverse @BuiltWithBio @myforestfoods

It's been a joy to engage with so many future-minded folks at @BuiltWithBio today. New friends: be sure to keep tabs on our careers page; we're adding opportunities every day to join our team myforestfoods.com/careers -- (and yes- we're as fun as we look!) 🍄

@synbiomaria @BuiltWithBio Loved surprising the attendees @BuiltWithBio!

Thank you, Marie Viljoen and @marthaliving, for highlighting the oyster #mushrooms and MyBacon in this fantastic article! marthastewart.com/8218885/what-a…

Following their 2020 launch into the alt-meat market, Atlast Food Co.'s transformative new name (@myforestfoods) aligns beautifully with its mission to support a well-fed future through the creation of delicious, mycelium-based foods: builtwithbiology.com/read/atlast-fo…

It's a big day for #mybacon. Our new name is official, and it feels amazing to let the world know it! businesswire.com/news/home/2022…

Must-reads from @TheEconomist featuring @upsidefoods @BlueNaluInc @eatGOURMEY @goodmeat @_SuperMeat_ @BeyondMeat @ImpossibleFoods @atlastfoodco @meatifoods #cellbased #plantbased #microbial #meat #dairy #seafood #protein #biotech #foodtech economist.com/technology-qua…

Big shoutout to @jonfasman of @TheEconomist for taking the trip out to our facility and learning the ins & outs of @atlastfoodco MyBacon! Thank you for glowing review on our #myceliumbacon! We love the comparison to a deep umami taste! Yum! economist.com/technology-qua…

Competition's heating up in the meat flavor world! Impossible heme vs @motiffoodworks hemami. Could it boost the flavor of @atlastfoodco mycelium bacon? What about @Orbillion1 cultured wagyu? Join me 9/21 w/ @mofad. Tix here: bit.ly/3kpsUZB

📣TOMORROW📣 Mushroom bacon? Fake eggs? Join a panel of experts led by @lzimberoff to unpack how our food is changing with @motiffoodworks, @Orbillion1, @ecovative and @atlastfoodco on 9/21 at 7pm et via Zoom! 🍄bit.ly/TechnicallyFood

🤝Join us 9/22, 7pm ET for an exciting panel with @mofad hosted by @lzimberoff featuring our CEO @PatriciaBubner, as well as @ebenbayer from @atlastfoodco & @mikeleonard from @motiffoodworks!

📣LAST WEEK FOR TICKETS📣 Would you eat lab-grown food?Join a panel of experts led by @lzimberoff to unpack how our food is changing with @motiffoodworks, @Orbillion1, @ecovative and @atlastfoodco on 9/21 at 7pm et via Zoom! 🍄bit.ly/TechnicallyFood

Climate change is encouraging labs to build a new future for food. Join a panel of experts led by @lzimberoff to unpack how our food is changing with @motiffoodworks, @Orbillion1, @ecovative and @atlastfoodco on 9/21 at 7pm et via Zoom! 🌱bit.ly/TechnicallyFood

@indigonick @biohmhome @BiomimicryInst Yes indeed. And mycelium-based food innovations happening too 👏 Will have to get used to saying plant-based 𝘢𝘯𝘥 𝘮𝘺𝘤𝘦𝘭𝘪𝘶𝘮-𝘣𝘢𝘴𝘦𝘥 food in future @atlastfoodco @fp_coalition @RobertDowneyJr youtube.com/watch?v=Uv27w4…

Mycelium bacon, anyone? 🍄 Labs are developing food of the future with rapid urgency! Join a panel of experts led by @lzimberoff to unpack how our food is changing with @motiffoodworks, @Orbillion1, @ecovative and @atlastfoodco on 9/21 at 7pm et via Zoom! bit.ly/TechnicallyFood

Happy Friday! How does a mushroom car sound? Shroom, shroom. 🚗 💨 🍄🍄🍄 Mushrooms can make Esther Approved bacon 🥓 and scallops 🐚, vegan leather 👞 , and this packaging material in the link. @ecovative makes My Bacon. ♥️ @EstherThePig fb.watch/6Nh1g1lD00/

We are honored to part of the 28 semifinalists in the @xprize competition! Congratulations to all of the hard-working teams that have made it this far with us!