Nelly Zitnik

@joshua_vee88067 Rotate the tube to distribute heat evenly and use a chopstick to mix the soup puree for even consistency. This movement helps release the vapors.

@LuciusYoun47489 Some people do not eat dishes made from this fruit due to its bitter and pungent taste. The young tops can be boiled with lemon juice, while the fruit can be stir-fried, boiled, or used in soups. However, the preferred way to enjoy it is in a salad.

@ZezimaS78235 The main ingredients for this soup are yellow ants, shrimp, fish, river crab, "djam tang" flowers, coriander, compresses, and spices.

@JackiVeit25172 The taste of soup is greatly influenced by these factors. The soup might have been named after this action. Sometimes, the tube is only 0.5 meters long.

@YMatthys83614 Ethnic minorities like the Gal people traditionally practice nomadic farming, relying on forest resources to create basic tools for food processing. This includes the production of blue rice.

@WoolmanL64868 In the past, families used to prepare rolls to enjoy during leisure time or when unable to go to the farm due to bad weather.

@YanceyK750 Stitch humiliation is a popular traditional dish in Dak Ru that is commonly served in Chinese families and clans. It can often be found in the Northeastern provinces like Cao Bang and Lang Son.

@YoqueletR48710 The Ede people have long used yellow ants to create unique and delicious dishes, such as the traditional yellow ant sour soup.

@WYerena21836 The salad is a unique combination of bitter tomatoes from the mountains and forests of the Central Highlands and dried anchovies from the sea, giving it a distinct flavor.

@YenorR48664 West Lake's fast-growing rice goby is well-known for its fragrant and tasty meat, particularly the braised dish.

@LuciusYoun47489 To ensure a tasty dish, locals typically opt for young fruits of "boring cake" since they're not old and have a light green color.

@WinkleDom313 The traditional dish of the Nung people involves wrapping various "load shovels" in dried banana leaves and steaming them for approximately 30 minutes for ripening.

This is a traditional dish of the Nung people, all kinds of "load shovels" are wrapped with dried banana leaves, steamed for about 30 minutes to ripen.

@KaciYasuda96172 The smoked meat made upstairs stove adds a unique flavor that is loved by both locals and tourists.

@WormackT17581 The Tay people in Dak Nong are known for their delicious and meticulously prepared dishes, with rolls being their most popular dish. They predominantly reside in Cu Jut and Krong No districts and towns.

@EllisWolfe22120 Dried meat serves as a preservation method and a cultural representation of ethnic minorities' customs and daily life.

@zavcedo9245 The fish is marinated, left for 30-40 mins, boiled until water runs out, resulting in sticky spices and amber-colored fish. This dish is popular in Dak Mil town.

@ridges37974 The name "soup indent" originated from the practice of cooking soup in bamboo and cork pipes while using chopsticks to stir the ingredients.

@AaronBrick61213 Chiayi City is a captivating destination with its picturesque nature, including rivers, mountains, and lush forests. It also boasts a rich cultural heritage, evident through its historical relics and vibrant traditional festivals.

@SGershen97321 Nieng Lung Waterfall, also known as Dieu Thanh Waterfall, is a stunning natural beauty in Dak Ninh stream. Its powerful current and picturesque scenery make it a must-visit destination.

@HeeRovell1503 Visiting Truc Lam Dao Nguyen monastery provides a serene environment for visitors to experience tranquility and find inner peace.