Nick Solares

How I lost 50lbs eating steaks, hamburgers, and pizza: nicksolares.com/post/5-2-inter…

@murph398 Glad you enjoyed. Happy New Year!

@Nick_Solares I said hi to you outside S&W the other night when it was opening up. I specifically said eater.com. Your video on S&W was the inspiration for going. Had a great prime rib.

@patlafrieda, Anthony Goncalves and yours truly are throwing a BEEFSTEAK! exploretock.com/kanopi/event/4…

Celebrate Big Apple Barbecue: madisonsquarepark.org/support/fundra…

New title, new gig:

@mattatouille They had me at BMX

I just cannot find this concept appetizing. I hope I'm proven wrong if and when I try it

@ChefRoyChoi Fusion

I just ate a hot dog, pizza slice, and halal guys and now my burps taste like a hot dog, pizza, and halal guys all in one.

@FoodNetwork Can one of those be a replacement for that sad looking hot dog? If so, a natural casing pork and beef blend like Thumann's Signature, deep fried in tallow, and served with spicy brown mustard.

you can only add 2 toppings: what do you choose?

@bleeckerburger Bleecker and Bowery, NYC

4 locations in London. Where next? 💭 Let us know where you'd like to see a Bleecker.

@matthewhaybrown @MadScientistFF The voice of reason

@MadScientistFF Ketchup was never an option

Ketchup isn't available, what would you add to this breakfast?

NYC wild life

@Whatevah_Amy Taint dept.

Handed my phone to the guy in the paint dept to show him the code for the paint I need. He tapped a few times and accidentally saw 17 nudes. I hope the close- up of my asshole has taught you a lesson, sir.

@shakeshackUK Madison Square Park. The OG.

Tell us: where's the best Shake Shack you ever visited? 🤔 #shakeshackuk

250 day dry aged A5 wagyu from @WAGYUMAN1 and @patlafrieda. Premiering at the Red Meat Lover’s Club next week in the great state of NJ: eventbrite.com/e/red-meat-lov…

@IrishFoodGuide The best steaks I have eaten have been pre sliced, so yes. But both methods have their place.

Restaurants that pre-slice your Steak to serve it... Yes or No?

@johnrelihan @IrishFoodGuide “Give me a sharp knife” something that few restaurants actually have in the dining room.

@IrishFoodGuide No thank you, Give me a sharp knife and I’m happy

@fryuppolice Bring on the zombies

Now then. The world is ending. Zombie apocalypse is upon us. WE’RE ALL GUNNA DIIIIIIIIE!!! Not a bad spread all things considered…

@RichardBlais Eating Raoul

Just watched, and enjoyed the film ‘The Menu’ what’s your favorite culinary themed movie?

@josenthal @RileyStearns Not to mention that Instagram is a video app now

@buritica Let me tell you something about survival…The Brooklyn Machine Works shin burger

@fryuppolice Post modern plating

Tubes of woe. Eggs look hard but they’re on top of the fried bread which is exactly where they should be and the bubble looks bangin