John Poppelaars

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John Poppelaars

John Poppelaars

@ORatWork

Doing the Math for a sustainable future

Rotterdam Katılım Mart 2010
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The Economist
The Economist@TheEconomist·
Beef emits 31 times more CO₂ per calorie of food than tofu does. By cooking so many cows, humans are cooking themselves, too. Forgoing steaks may be one of the most efficient ways to reduce our carbon footprint econ.st/4846MuH 👇
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John Poppelaars
John Poppelaars@ORatWork·
Advanced computer modeling techniques in NASA's Global Modeling and Assimilation Office allow us to disentangle the influences of sources and sinks and to better understand where carbon is coming from and going to svs.gsfc.nasa.gov/5110
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