Bryce Lobreau
102 posts

Bryce Lobreau
@OrganicBryce
SW Manitoba farmer. Custom silage cutter. Selling our beef across Canada under 8 Acres brand.
G.C Sandhills Katılım Nisan 2020
333 Takip Edilen213 Takipçiler

@58thF I have a travelling gin with mainline all valves and pto pump here
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@Mullin_95 Come for a drive, can’t paint everyone with the same brush.
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How to go broke and mine your soil to fuck all 101 right here folks
Sawyer@SawyerWhisler
Had a conversation today with an organic crop producer that genuinely got my wheels turning. He is getting $22 a bushel for soybeans and $11 for corn in some markets. And the demand is so strong that buyers are showing up with their own semis to haul it themselves. Compare that to what conventional producers are getting right now and the gap is hard to ignore. I am not saying everybody should flip to organic overnight because the transition is a whole other conversation. But the premium is real and the demand is clearly there. Is anyone else out there running organic acres or making that transition?
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@lukelelond Only cleaning a small amount of manure this year, hopefully cheaper in the fall.
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@OrganicBryce @KenSchaus I don’t use feeders or bales. Tag loss is much higher than 1%
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This corn crop was planted onto spring plowed soybean stubble. We no-till planted a winter wheat cover crop after the soybeans came off fall of 2024. 2 tons of Chicken Litter (40-60-40) were applied before it was plowed. It was planted with Jacobson seed 9591 untreated at a population of 29,000. The field was Rotary hoed 48 hours after planting. 10 days later the field was tine weeded. At V3 the field had it first cultivation pass. At V6, it had a final cultivation pass with ridgers on.
We received approximately 24 inches of rain through the growing season. This is about our average rainfall.
What other data would you like to know?
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Bryce Lobreau retweetledi

New episode of @FoodProfessor is live! From Manitoba farmer to co-founder of 8 Acres, @OrganicBryce is rethinking ranching with organics, regenerative grazing and even livestream farm cams. Hear his vision for taking grass-fed beef mainstream.
🎙️ loom.ly/Q2sN39Y
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Bryce Lobreau retweetledi

New Episode!
In this lively #FoodProfessor podcast, we dig into:
🦃 Thanksgiving dinner costs 2025
🥜 Pistachio recall & salmonella risk
🥛 Dairy access in trade talks
🔥 Wildfires & crop yields
🍣 Sushi’s surprising grocery boom
⚾️ Blue Jays, ballparks & hotdogs
Plus: an in-depth chat with Bryce Lobreau, Co-Founder of 8Acres, on scaling organic & grass-fed beef, regenerative ag, and building a national brand.
Presented by @CaddleCanada.
🎧 Listen here 👉 Below
#FoodProfessor #Podcast #AgriFood

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Bryce Lobreau retweetledi

Most people don’t realize the name canola actually comes from “Canada Oil” — a made-in-Canada innovation in the 1970s that turned rapeseed into one of the country’s signature crops. It’s not just an export commodity; it’s a very Canadiana brand.
That’s why China’s use of tariffs and trade restrictions on canola isn’t only about oilseed markets — it’s about weaponizing something deeply symbolic to Canada’s agricultural identity.

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