Otrafy

The virtual Food Safety Summit opened on Monday, October 19, with a session entitled “COVID-19: The New Normal for the Food Industry.” foodsafetystrategies.com/articles/1666-…

Depicting the top #ag states by decade, dating back to BEFORE the Civil War! What year did #CA first take the top spot?

"Be mindful about your audience and remember that they wear many hats in their lives, aside from being participants in your training program." elevenrivers.org/english/how-to…

"Understanding the new rules and building a sanitary transportation system is included in the FDA's FSMA hazard analysis risk-based preventive controls requirements for improved food safety during transportation processes." compliance4alllearning.com/webinar/standa…

Today, FDA issued a new proposed rule through the Food Safety Modernization Act that would enhance Food Traceability. The proposed rule is a key part of the New Era of Smarter Food Safety Blueprint. #SmarterFoodSafety go.usa.gov/xGPfC

The Changing Psychology of Grocery Shoppers - foodsafetytech.com/column/the-cha… - foodsafetytech.com

In this month's issue, #FoodTech editors continued the conversations that began this summer at #SHIFT20. Check out the Q&As with our most engaging and thought-provoking presenters, including keynoter @aprilrinne. hubs.ly/H0wvpx-0

We're halfway through #NationalFoodSafetyEducation Month. Have you checked out our useful information and resources? Or better yet, shared them with friends or family? Take a look: hubs.ly/H0wrFyv0 #NFSEM #foodsafety

How to Enhance Your Food Safety Culture, Now More Important than Ever - foodsafetytech.com/column/how-to-… - foodsafetytech.com

New @universityofga study shows promise in controlling #bacteria on tomatoes while it is still in the fields. hubs.ly/H0w6VNX0 #foodsafety #NFSEM

A Drexel University research team is developing a cold plasma wash water treatment that could kill harmful pathogens and be used with delicate fresh produce. @DrexelUniv disq.us/t/3rhyyy5

Learn more about the 4 strategic plans related to scientific research and innovations in #agriculture, #foodsafety and #nutrition released this year by @USDA, @US_FDA and @NIH. hubs.ly/H0vzc1W0 #NFSEM

Are you ready?? Tomorrow kicks of the 2020 Food Safety Consortium VIRTUAL SERIES!! We are so excited. September 3 episode preview: Strategies, Insights and Best Practices in food defense. bit.ly/2YY2Jzq #foodsafety #fooddefense #events #virtual #letsgo #2020FSC

Every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food. #FoodSafetyEducationMonth

#September is National #foodsafety month! @UMNExt preserving and preparing food safely webpage is a great resource for current information. z.umn.edu/5sds

Otrafy is one the 3 finalists on MN Cup Food/Ag/Beverage Division: application.otrafy.com/blog/3c304a56-…

"A great upside to #COVID19 is consumers are starting to understand how agricultural supply chains work," says @BasseAgResource. Read more: bit.ly/2QsrZsH | #agtech #agritech #food #foodsupply

"Wheat outperforms trade estimates, with soybeans also making solid progress." farmprogress.com/exports/weekly…

“You don’t want to add foodborne illness – commonly called food poisoning – to your list of concerns, so take time to plan and prepare your children’s lunch meals safely.” @USDA disq.us/t/3r756lc

FAQ's about #preserving: Does produce need to be peeled before canning? Peeling is optional. Be sure to wash well under running water. New potatoes should be peeled as the skin contains a high bacteria load--safety first!