chef pete evans
478 posts

chef pete evans
@peteevanschefx
Award winning chef, restaurateur #1 selling cookbook author (30 cookbooks) Creator ‘The Magic Pill’ documentary. Speaker on health/wellness & bitcoin. 🧡
Katılım Aralık 2024
189 Takip Edilen8.1K Takipçiler

Pete Evans interviews Andy Wakefield - June 2026 youtu.be/6pS4RN_3fNw?si… via @YouTube

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I had a wonderful time yesterday, getting to sit down and have a great chat with this beautiful man @karlstefanovic_ for his new @thekarlstefanovicshow . It will be out next week to watch/listen. 🧡🧡🧡

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Upcoming evolve sanctuary retreats. To book and learn more please visit tickettailor.com/events/evolves… 🧡🧡🧡
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had a wonderful time chatting and cooking with this beautiful man and his wonderful team. Thanks @delbigtree and @thehighwirenews team for the very warm welcome and hospitality ❤️❤️❤️
Also thanks for the epic t-shirts @flavourgallery 🙏

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I’m gathering a group of Bitcoiners who want to go WAY past just “number go up” conversations.
In August 2026, we are hosting 'Beyond Bitcoin' — a 5‑day / 4‑night Bitcoin psychedelic gathering in Colorado for 25 people exploring sovereignty of money and mind.
This isn’t a typical retreat or conference. It’s a one‑of‑a‑kind immersion where:
› Bitcoin is a mirror for how you’re actually living, not just how you’re stacking
› Psychedelics are the amplifier for truth: 2 ceremonies professionally guided, optional, and integrated
› Health, relationships, creativity, family, and embodiment are all explored through the Bitcoin ethos in workshops
We’re running an info call to share what we’re designing to answer the question if this experience is for you:
📅 Tuesday, April 14
⏰ 11am–12pm EST (8am-9am PST)
RSVP: addevent.com/event/tpq00vyk…
We’re intentionally curating this gathering and there are only 5 spots left!
More info: goingbeyondbitcoin.com

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chef pete evans retweetledi

Why did we stop cooking?
Pete Evans explains why getting back in the kitchen might be one of the most powerful acts of self-care:
“How do we make cooking sexy again?
One of the greatest acts of self-love is to cook yourself a delicious meal — and then share it with your friends and family.
Somewhere along the way we started seeing the kitchen as a chore.
My greatest wish is for people to rediscover the joy of cooking.”
@peteevanschefx
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chef pete evans retweetledi

🚨 Join us for this week’s MAHA™ Action Media Hub
🗓 TODAY | 4:00pm ET
🎥 Live on Zoom
Joining us:
- Tony Lyons (@Tonylyonspub)
- Senator Rand Paul (@senrandpaul)
- Stefanie Spear
- Leigh Merinoff
- Dr. Daniel Pompa (@drdanpompa)
- Dr. Robert Malone (@RWMaloneMD)
- Pete Evans (@peteevanschefx)
- Dr. Stephanie Haridopolos (@Dr_Haridopolos)
- Dr. Gilles Lamarche
- Russell Brand (@rustyrockets)
- Will Harris (@whiteoakpasture)
Honest conversations. Real strategy. And a clear path forward for the MAHA™ movement.
go.mahaaction.org/media_hub_3_11

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chef pete evans retweetledi

Coming Soon:
“𝑴𝘼𝑿 & 𝑺𝙏𝑨𝘾𝒀 𝑺𝙐𝑹𝙁 𝘾𝑨𝙈𝑷”
A 12 Day Surf Experience Where YOU! Can Learn To Surf On BITCOIN BEACH El Zonte 🇸🇻
@LaCajitaKitchen @LaCajitaExpress
@MaxAndStacyVibe
Sponsored by @SatstreetSV
Stacy Herbert 🇸🇻🚀@stacyherbert
It was another amazing @MaxAndStacyGolf Thank you all for coming to verify for yourselves that the new El Salvador is winning big time. 🇸🇻⛳️🏌️♀️🏆
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Delicious breakfast today of French toast, chicken liver pate, maple & honey. 🧡🧡🧡
I simply whisked an organic egg and dipped gluten free bread into it on both sides. Cooked the bread until golden, then spooned on some organic chicken livers pate I made using misty creek chicken livers, and drizzled with @wildmothertas aged maple honey. 🧡🧡🧡

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chef pete evans retweetledi
chef pete evans retweetledi

Here is the actual document of the new Dietary Guidelines:
cdn.realfood.gov/DGA.pdf
Nina Teicholz, PhD@bigfatsurprise
The official new Dietary Guidelines food pyramid Revolutionary. Grains now at the bottom
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Crispy turmeric and lemongrass chicken, kaffir lime mayo. 🧡🧡🧡
Chicken from @mistycreek.agroforestry
Mayo from @gevityrx
Board from @artsnstudio
Vinegar from @wildmothertas

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I am 4 days into my fast, and loved cooking this for Nic tonight. Slow cooked @localdorperlamb shoulder with organic garlic that I picked up from the Mullum markets this morning. I simply seasoned the lamb with salt and pepper, popped it on a thickly sliced onion in a baking dish, added the garlic, a little red wine and chicken broth and covered and cooked at 130 degrees for 6 hours and then took the cover off and let the grill crisp up the skin at 170 degrees until golden and crisp. 🧡🧡🧡

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