Food Physics

Autumn colours and scudding clouds at Missing Gate Vineyard. @missing_gate @CrouchValleyRgn

🍊 Food technology company @PhysicsFood is working with @universityofga FoodPIC scientists to perfect a new technique of keeping store-bought orange juice tasting fresh while maintaining a longer shelf life. Get all the juicy details: bit.ly/3rLj1td

"Eye of newt, and toe of frog, Wool of bat, and tongue of dog, Adder's fork, and blind-worm's sting, Lizard's leg, and howlet's wing,-- For a charm of powerful trouble, Like a hell-broth boil and bubble." #Macbeth #Halloween #potion #wine #essex #witches

@NewForestFruit Well done, looking good.

Harvest time! ✂️ Great team effort today & Bacchus is looking great 👍 🍇 #englishwine #harvest22 #beaulieuvineyard

Check out our website: food-physics.com

linkedin.com/posts/sampmarf… Our very first Juice products using an innovative non-thermal technology called PEF. This allows us to inactivate bacteria without destroying the natural properties and flavours of the fruit juice. #juice #innovation #PEF

youtube.com/watch?v=S_sjoG… Want to understand how PEF has radically changed the Potato industry? Watch this link from minutes 9-14. Shout out to our German partners Elea Technology. #Innovation #PEF #Foodies

Check out our new website, for our new vineyard.

Watch our new CoolJuice film about the benefits of Pulsed Electric Fields for juices and smoothies and find out about our latest developments in our news. Click ow.ly/WxbB30nSDbu

🍓 This week we performed pilot scale freeze-drying trials and got these amazing strawberries as a result. Left untreated and crumpled, right treated with our #pulsedelectricfield technology and also cut open. Perfectly retained structure and yummy, too 🍓 #strawberry #innovation