paul

"If I don’t have the moral courage to challenge authority, to write about things that are going to maybe have reprisals on my career, if I don’t have that moral courage, we don’t have journalism. - JAMES W. FOLEY October 18th, 1973 - August 19th, 2014 #MoralCourage #RememberJim

RHS Wisley's 'last chance' to save 'irreplaceable' trees from M25-A3 scheme getsurrey.co.uk/news/surrey-ne…

@ChefAllsworth @macknade @The_Goods_Shed @julesserkin @ProducedinKent @DhruvBaker1 is your first stop ..

I need some cracking charcuterie! Spanish themed, pata negra, chorizo, manchego & maybe some morcilla. Where’s best place to get it in north Kent? @macknade @The_Goods_Shed @julesserkin @ProducedinKent

I do fundamentally believe it is possible to disagree with someone’s views and how they express them and still think of them as a friend.

"We've restored 69,000 oysters and released billions of larvae year on year from our nurseries. We're now in a position to scale up our project and achieve real change for the Solent's ecosystem" -Jacob Kean-Hammerson Find out about BLUE's oyster restoration: #RewildingTheSea

Axmouth lobster storage facility in full swim in @LymeBayReserve which allows the #LymeBay fishermen to keep their lobster catch on shore in temperature controlled filtered water which reduces losses from store pots at sea. Funded by @DorsetDevonFLAG and @Bluemarinef

1st July - Book your seats @ the auction table with incredible prizes donated by the hospitality industry to support @HospAction @ACF_UK #hospitalityhelps #hospitalityindustry #hospitalitysupport

#maketheUturn Thank you for offering your platform for me to speak @thetimes

Hard to tell if I recorded this 30 years or 10 minutes ago...

@theribman I Put four bottles in the cart, as i was putting in my card details one by one, two bottles of Judas and one Bacon were taken out. Ended up with one bottle, it's like trying to get hold of Glasto tickets, but I will have Yuzu for the weekend💥💥🙌🥳

INSATIABLE !!

@jayrayner1 Marmalade.

Right people. It's time for an important Twitter Poll for the next series of The Kitchen Cabinet. I want as many answers to this as possible. What is the best topping for a piece of toast? And feel free to throw other suggestions into the replies. #bbctkc

Frank Lampard can't hide his emotions

The Ivy Asia #article-7805287" target="_blank" rel="nofollow noopener">dailymail.co.uk/home/event/art…

Great article by @jolamiri from the @Independent & @IndyFood. Jo spent a day in #LymeBay speaking to local fishermen & learning about BLUE's @LymeBayReserve before sampling some deliciously fresh @ReserveSeafood cooked by @plshearing from @RoastRestaurant. independent.co.uk/news/long_read…

Brilliant article in the @Independent & @IndyFood from @jolamiri who spent a day earlier this month in #LymeBay with our Executive Chef @Plshearing and the fishermen of @LymeBayReserve. The article features also the @BlueMarinef’s @ReserveSeafood scheme. independent.co.uk/news/long_read…

What a great article, it really is the voice of the fishermen thank-you so much Jo. Still need to get you out to catch some fish 🎣

Had a blast hanging out with fishermen at Axmouth, Lyme Regis, Beer and West Bay, @Bluemarinef and chef Paul Shearing: a great bunch of guys. One of them said they are 'the last hunter gatherers'. So true. Delighted to be writing this for @IndyFood

We've all got a lot of 💙 for Jorginho's penalty! 👌

@MattChristmas1 @tomsprucechef I went through his section it’s fine..

Biggest lie in the kitchen 'It won't happen again chef'

@MattChristmas1 @tomsprucechef Yes I checked the fridge