Pow Bio

.@powbio raises $9.5m to expand continuous fermentation platform; says smarter, not bigger, bioreactors will ‘unlock economic viability’ Via @AgFunder News. #precisionfermentation #foodtech #fermentation #AI tinyurl.com/ysnmvfa7

@powbio @Hitachi @TechCrunch Such exciting news and job well done to the team! We are so proud of our biomanufacturing program graduates working at Pow.bio.

🔬 @powbio secured $9.5M, in a Series A funding round led by Re:Food and Thia Ventures, to “change the future of precision fermentation” with its “smarter, not bigger” bioreactors which will “unlock economic viability”.

What is the holy grail of synthetic biology? Ouwei Wang, the CTO and Co-Founder of @powbio, has an idea 💡 If you want to learn more about the vectors we invest in, read our white paper on Biological Machines: beepartners.vc/biological-mac…

@laneybiomfg @Hitachi @TechCrunch This is only the beginning! 🚀

🚀 Exciting News! We've secured Series A funding, led by Re:Food & Thia Ventures, joined by @Hitachi Ventures, to advance our continuous fermentation tech. Check out the coverage on @TechCrunch. Let's revolutionize #synbio together! 🌍💡techcrunch.com/2023/10/04/pow…

@DouglasBruce13 @TechCrunch We're just getting started! 🚀

Meet the future of Biomanufacturing! @powbio secures Series A financing 🚀. See the full story in @TechCrunch techcrunch.com/2023/10/04/pow…

@powbio is tackling the scaling of fermentation to commercial levels for products challenging traditional meat. Read more from @ChristineMHall, who dives deeper in light of its recent $9.5M Series A! ⬇️ techcrunch.com/2023/10/04/pow… For more about the Series A raise, read here: lnkd.in/gD5h38UE

@powbio is tackling the scaling of fermentation to commercial levels for products challenging traditional meat. Read more from @ChristineMHall, who dives deeper in light of its recent $9.5M Series A! ⬇️ techcrunch.com/2023/10/04/pow…

@dccockfoster Thank you so much for your continued support! 🚀

Congrats to @powbio !! Amazingly innovative company that has enabled many revolutionary products. Proud to be an investor!

@KyanSkylark @Hitachi @TechCrunch Thank you! This is only the beginning! 🚀

@powbio @Hitachi @TechCrunch woot congrats!

@biotecheshan Thank you for sharing the exciting developments here at Pow.bio! 🚀

📈 @powbio raised $9.5M in Series A round to expand fermentation platform, promising to change the economics of precision fermentation. “We typically see a 5- to 10-fold increase in productivity [when using a continuous versus a batch process] for the same ingredient.”

@BetterVentures @wdselke Thank you for your continued support! 🚀

Thrilled to be investors in @Pow_bio! Shannon, Ouwei, & their team are pioneering the future of bio-manufacturing. Their nimble, scalable platform aligns perfectly with sustainability goals, & we're excited to support their vision. #Sustainability #BioManufacturing @wdselke

@EnergyBioscien1 What an exciting chat!

EBI SEMINAR SERIES PART 11 👩‍💼🧪 Meet Shannon Hall, the CEO, and co-founder of @PowBio, she joins the EBI to share insight into her journey as a start-up founder and woman in STEM. To learn more, click the link down below... youtube.com/watch?v=sPqOvL… #WomenInSTEM #Innovation

@mbluciani @Amyris Thanks for sharing our blog post!

Supply Chain Goal: In 20 years, implement 80% of viable biomanufacturing technologies to address domestic production capability needs. @powbio, @Amyris pow.bio/post/synbioman…

60% of the physical inputs to the global economy can be produced by biology. This week @WhiteHouse released an executive order outlining 'Bold Goals for US Biotechnology and Biomanufacturing'. This is a huge accelerant for innovation! 🚀 Highlighting some fun parts of the order:

We owe so much to the trailblazing women in #synbio who have paved the way for us! Their hard work and dedication have opened up a world of possibilities, inspiring us to continue pushing the boundaries of what's possible. #internationalwomensday #happywomensday #iwd

Did you know that many innovative ideas will never reach the marketplace as products, and a large number of companies will fail? So what is the solution? We dive into the answer in our latest blog post here: pow.bio/post/synbioman…

There’s an incoming wave of #startups dominating the #synbio space with diverse products! But how can these young startups keep up with the demand for sustainable products? 🤔 Let us know what you think in the comments 👇

It’s almost time! 😀 Pow.Bio will be at the Fermentation-Enabled Alternative Proteins Summit January 31st! Don’t miss our co-founder Ouwei Wang who will be speaking on Day 1 🗓️ bit.ly/40bNEbf #synbio #continuous #fermentation